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Institution Date Title Author
國立彰化師範大學 2003 Vegard’s Law Deviation in Band Gaps and Bowing Parameters of the III-nitride Ternary Compound Semiconductors Liou, Bo-Ting; Yen, Sheng-Horng; Kuo, Yen-Kuang
修平科技大學 2005-01 Vegard’s law deviation in band gaps and bowing parameters of the wurtzite III-nitride ternary alloys Bo-Ting Liou;Sheng-Horng Yen;Yen-Kuang Kuo
修平科技大學 2004-07 Vegard’s law deviation in lattice constant and band gap bowing parameter of zincblende InxGa1-xN Yen-Kuang Kuo;Bo-Ting Liou;Sheng-Horng Yen;Han-Yi Chu
國立彰化師範大學 2003 Vegard’s law的偏異對Wurtzite InxGa1-xN能隙與彎曲係數的影響 劉柏挺; 林正洋; 顏勝宏; 張永政; 郭艷光
國立交通大學 2014-12-08T15:45:18Z Vegas plus: Improving the service fairness Chen, JR; Chen, YC
國立臺灣大學 2015 Vega加權平均與ATM選擇權隱含波動率於 CreditGrades 模型之比較 賴偉誌; Lai, Wei-Chih
朝陽科技大學 2015-06-02 Vegebubble ─辦公室植栽盆器 張維真
國立屏東大學 2006 Vegemite in an EFL Classroom 張淑英
臺大學術典藏 2018-09-10T05:30:46Z Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma Yu, M.-W.;Hsieh, H.-H.;Pan, W.-H.;Yang, C.-S.;Chen, C.-J.; MING-WHEI YU
臺大學術典藏 2022-04-29T08:10:03Z Vegetable Consumption, Serum Retinol Level, and Risk of Hepatocellular Carcinoma MING-WHEI YU; Chen C.-J.; Hsieh H.-H.; Pan W.-H.; Yang C.-S.
國立臺灣大學 1995 Vegetable Consumption, Serum Retinol Level, and Risk of Heptocellular Carcinoma 于明暉; Hsieh, H. H.; 潘文涵; Yang, Cheu-Shing; 陳建仁; Yu, Ming-Whei; Hsieh, H. H.; Pan, Wen-Han; Yang, Cheu-Shing; Chen, Chien-Jen
國立臺灣大學 1992-06 Vegetable Growth Performance in Semitropical Air-Inflated Greenhouse Kao, T. C.; 吳中興; Kao, T. C.; Wu, Chung-Hsing
國立臺灣科技大學 2009 Vegetable Oil Deodorizer Distillate: Characterization, Utilization and Analysis Gunawan, S.;Ju, Y.H.
國立臺灣大學 1969 Vegetable seed multiplication and distribution in Taiwan Luh, C. L.; Liu, F. W.
國立臺灣大學 vegetable seedling feature extraction using stereo color imaging Lin, Ta-Te; Chang, Jeng-Ming
國家衛生研究院 2019-01 Vegetable signatures derived from human urinary metabolomic data in controlled feeding studies Lynn, KS;Cheng, ML;Yang, HC;Liang, YJ;Kang, MJ;Chen, FL;Shiao, MS;Pan, WH
臺大學術典藏 2021-07-26T09:44:26Z Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti-inflammatory activities Lin Y;Wu S.; Lin Y; Wu S.; SZ-JIE WU
臺大學術典藏 2021-07-15T05:32:38Z Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti-inflammatory activities Lin, Yushiuan; Wu, Szjie
國立臺灣海洋大學 2018 Vegetable, fruit, and phytonutrient consumption patterns in Taiwan Wen-Harn,Pan; Nai-Hua,Yeh; Ray-Yu,Yang; Wei-Hsuan,Lin; Wan-Chen,Wu; Wen-Ting,Yeh; Mi-Kyung,Sung; Haeng-Shin,Lee; Sue-Joan,Chang; Ching-Jang,Huang; Bi-Fong,Lin; Meng-Tsan,Chian
臺大學術典藏 2018-09-10T15:36:55Z Vegetable, fruit, and phytonutrient consumption patterns in Taiwan Pan, W.-H.; Yeh, N.-H.; Yang, R.-Y.; Lin, W.-H.; Wu, W.-C.; Yeh, W.-T.; Sung, M.-K.; Lee, H.-S.; Chang, S.-J.; Huang, C.-J.; Lin, B.-F.; Chiang, M.-T.; Pan, W.-H.; BI-FONG LIN et al.
國立成功大學 2018 Vegetable, fruit, and phytonutrient consumption patterns in Taiwan Pan, W.-H.;Yeh, N.-H.;Yang, R.-Y.;Lin, W.-H.;Wu, Wu W.-C.;Yeh, W.-T.;Sung, M.-K.;Lee, H.-S.;Chang, S.-J.;Huang, C.-J.;Lin, B.-F.;Chiang, M.-T.
中國醫藥大學 2005-03 Vegetable/fruit, smoking glutathione S-transferase polymorphisms and risk for colorectal cancer in Taiwan 葉志清(Chih-Ching Yeh); (Hsieh LL); (Tang R); (Chang-Chieh CR); 宋鴻樟(Fung-Chang Sung)*
中山醫學大學 2015-03 Vegetarian diet and cholesterol and TAG levels by gender. Jian ZH; Chiang YC; Lung CC; Ho CC; Ko PC; Ndi Nfor O; Chang HC; Liaw YC; Liang YC; Liaw YP
國家衛生研究院 2016-11 Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: A prospective study Chuang, SY;Chiu, TH;Lee, CY;Liu, TT;Tsao, CK;Hsiung, CA;Chiu, YF
臺大學術典藏 2022-05-09T08:46:30Z Vegetarian diet, food substitution, and nonalcoholic fatty liver Chiu T.H.; Lin M.-N.; Pan W.-H.; YEN-CHING CHEN; Lin C.-L.

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