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Institution Date Title Author
國立交通大學 2019-04-03T06:44:08Z Vitamin D-3 Reduces Tissue Damage and Oxidative Stress Caused by Exhaustive Exercise Ke, Chun-Yen; Yang, Fwu-Lin; Wu, Wen-Tien; Chung, Chen-Han; Lee, Ru-Ping; Yang, Wan-Ting; Subeq, Yi-Maun; Liao, Kuang-Wen
國立成功大學 2018-07-01 Vitamin D-binding Protein Enhances Epithelial Ovarian Cancer Progression by Regulating the Insulin-like Growth Factor-1/Akt Pathway and Vitamin D Receptor 黃于芳; Huang, Yu-Fang; Wu, Yi-Hui;Cheng, Wen-Fang;Peng, Shu-Ling;Shen, Wan-Lin;Chou, Cheng-Yang
國立成功大學 2018-07-1 Vitamin D-Binding Protein Enhances Epithelial Ovarian Cancer Progression by Regulating the Insulin-like Growth Factor-1/Akt Pathway and Vitamin D Receptor Transcription Huang;Yu-Fang;Wu;Hui;Cheng;Wen-Fang;Peng;Shu-Ling;Shen;Wan-Lin;Chou;Cheng-Yang
臺大學術典藏 2020-02-14T02:49:39Z Vitamin D-Vbinding protein enhances epithelial ovarian cancer progression by regulating the insulin-like growth factor-1/akt pathway and Vitamin D receptor transcription Huang Y.-F.;Wu Y.-H.;Wen-Fang Cheng;Peng S.-L.;Shen W.-L.;Chou C.-Y.; Huang Y.-F.; Wu Y.-H.; WEN-FANG CHENG; Peng S.-L.; Shen W.-L.; Chou C.-Y.
亞洲大學 2015-04 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation 林駿憑;LIN, CHUN-PING
亞洲大學 2015-03 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation Tsai, 蔡淑瑤 Shu-Yao
亞洲大學 2015-03 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation 蔡淑瑤;Tsai, Shu-Yao
亞洲大學 2015-04 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation 林駿憑;LIN, CHUN-PING
亞洲大學 2015-03 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation Tsai, 蔡淑瑤;Shu-Yao
亞洲大學 2015-04 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation 林駿憑(LIN, CHUN-PING)

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