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Institution Date Title Author
國立成功大學 2008-01-03 A comparison of the artificial neural network model and the theoretical model used for expressing the kinetics of electrophoretic deposition of YSZ on LSM Fung, Kuan-Zong; Chiang, Kai-Wei
國立勤益科技大學 2006 A comparison of the behavior of different customer clusters towards Internet bookstores Wu, Shwu-Ing
耕莘健康管理專科學校 2009-06 A Comparison of the Burdens and Coping Strategies of the Primary Caregivers of Elderly Patients in Scottish and Chinese Communities: A Pilot Study 林玫君
臺大學術典藏 2018-09-10T03:26:35Z A comparison of the cavitation erosion resistance of TiNi alloys, SUS304 stainless steel and Ni-based self-fluxing alloy SHYI-KAAN WU;Yeh, C.H.;Lin, H.C.;Wu, S.K.;SHYI-KAAN WU; Wu, S.K.; Lin, H.C.; Yeh, C.H.; SHYI-KAAN WU
國立臺灣大學 2000 A comparison of the cavitation erosion resistance of TiNi alloys, SUS304 stainless steel and Ni-based self-fluxing alloy Lin, H.C.; Wu, S.K.; Yeh, C.H.
衛生福利部國家中醫藥研究所 2005 A comparison of the cellular and biological properties of DPP-IV-resistant N-glucitol analogues of glucagon-like peptide-1 and glucose-dependent insulinotropic polypeptide B.D.Green; V.A.Gault; F.P.M.O’Harte; P.R.Flatt
東海大學 1985-06-00 A Comparison of the Chemical and Sensory Properties of Fresh and Frozerfish and Shrimp Processed in Cans and Pouches 賈孝肅
大葉大學 2002 A Comparison of the Chemical Composition and Bioactive Ingredients of the Chinese Medicinal Mushroom DongChongXiaCao, its Counterfeit and Mimic, and Fermented Mycelium of Cordyceps sinensis Hsu, T.-H.;Shiao, L.-H.;Hsieh, C.
大葉大學 2002-09 A comparison of the chemical composition and bioactive ingredients of the Chinese medicinal mushroom DongChongXiaCao, its counterfeit and mimic, and fermented mycelium of Cordyceps sinensis. 蕭麗華;謝建元;張德明
國立高雄師範大學 2002-09 A comparison of the chemical composition and bioactive ingredients of the Chinese medicinal mushroom DongChongXiaCao, its counterfeit and mimic, and fermented mycelium of Cordyceps sinensis 謝建元; Tai-Hao Hsu;Li-Hua Shiao;Chien-Yan Hsieh;Der-Ming Chang

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