|
English
|
正體中文
|
简体中文
|
总笔数 :0
|
|
造访人次 :
53343457
在线人数 :
673
教育部委托研究计画 计画执行:国立台湾大学图书馆
|
|
|
显示项目 287911-287920 / 2348971 (共234898页)
<< < 28787 28788 28789 28790 28791 28792 28793 28794 28795 28796 > >>
每页显示[10|25|50]项目
| 國立政治大學 |
2010 |
Cookie-cooperative automatic repeat request for transmission assistance in VANET
|
Jang, Hung-chin; 張宏慶; Chuang, Sheng-Chih |
| 國家衛生研究院 |
2012-07 |
Cooking as a healthy behaviour
|
Erlich, R;Yngve, A;Wahlqvist, ML |
| 國立臺灣大學 |
1995-12 |
Cooking effects on chloramphenicol residues in swine muscle tissue.
|
Hsu, S.Y.; Tang, J.J.; Epstein, R.L.; Lee, K.S. |
| 國立臺灣大學 |
2003 |
Cooking effects on low fat Kung-wans formulated with plant oils
|
Hsu, S.-Y.; Yu, S.-H. |
| 國立臺灣大學 |
2003-12 |
Cooking effects on low fat Kung-wans formulated with plant oils.
|
Hsu, S.Y.; Yu, S.H. |
| 臺大學術典藏 |
2018-09-10T04:29:01Z |
Cooking effects on low-fat Kung-wans formulated with plant oils
|
Hsu, S.Y.;Yu, S.H.; Hsu, S.Y.; Yu, S.H.; SHUN-YAO HSU |
| 國家衛生研究院 |
2012-07 |
Cooking frequency may enhance survival in Taiwanese elderly
|
Chen, RC;Lee, MS;Chang, YH;Wahlqvist, ML |
| 朝陽科技大學 |
2025-12-15 |
Cooking MAMA
|
郭宜葳;黃麗音(Annisats);曾小媚(Kartika);林姿瑩;葉宥婕 |
| 國立臺灣大學 |
1993 |
Cooking Oil Absorption by Foods During Chinese Stir-Frying:Implications for Estimating Dietary Fat Intake
|
潘文涵; Wang, H. L.; Chang, S. C.; Chen, M. L.; Pan, Wen-Han; Wang, H. L.; Chang, S. C.; Chen, M. L. |
| 臺大學術典藏 |
2009 |
Cooking Oil to Purify Houses (zhuyou jingwu): a Dialogue between Religious Studies and Anthropology
|
Lin, Wei-Ping; Lin, Wei-Ping |
显示项目 287911-287920 / 2348971 (共234898页)
<< < 28787 28788 28789 28790 28791 28792 28793 28794 28795 28796 > >>
每页显示[10|25|50]项目
|
