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显示项目 391921-391930 / 2348973 (共234898页)
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| 中國文化大學 |
2018-12 |
Enhancing the abiotic stress tolerance of plants: from chemical treatment to biotechnological approaches
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Nguyen, HC (Hoang-Chinh Nguyen); Lin, KH (Lin, Kuan-Hung); Ho, SL (Ho, Shin-Lon); Chiang, CM (Chiang, Chih-Ming); Yang, CM (Yang, Chi-Ming) |
| 國立臺灣大學 |
2011 |
Enhancing the adhesion of diamond films on cobalt-cemented tungsten carbide substrate using tungsten particles via MPCVD system
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Lai, Wen Chi; Wu, Yu-Shiang; Chang, Hou-Cheng; Lee, Yuan-Haun |
| 國立高雄第一科技大學 |
2012.05 |
Enhancing the adsorption of vapor-phase mercury chloride with an innovative composite sulfur-impregnated activated carbon
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Ie, Iau-Ren;Chen, Wei-Chin;Yuan, Chung-Shin;Hung, Chung-Hsuang;Lin, Yuan-Chung;Tsai, Hsieh-Hung;Jen, Yi-Shiu |
| 淡江大學 |
2020-11-26 |
Enhancing the aerodynamic performance of flapping wings using check-valves
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Waikhom, Reshmi;Yang, Lung-Jieh;Wang, Wei-Chen;Kompala, Saravana |
| 東海大學 |
2010 |
Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration
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Tsou, M.-J.a, Kao, F.-J.b, Tseng, C.-K.c, Chiang, W.-D.c |
| 東海大學 |
2009 |
Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration.
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Tsou, M. J., Kao, F. J.,Tseng, C.K. and Chiang, Wen-Dee.; 群凱 |
| 東海大學 |
2010-09 |
Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration.
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Tsou, M. J., Kao, F. J., Tseng, C. K. and Chiang, Wen-Dee; 江文德 |
| 嘉南藥理大學 |
2018-07-18 |
Enhancing the Anticancer Activity of Antrodia cinnamomea in Hepatocellular Carcinoma Cells via Cocultivation With Ginger: The Impact on Cancer Cell Survival Pathways
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Chen, San-Yuan; Lee, Ying-Ray; Hsieh, Ming-Chia; Omar, Hany A.; Teng, Yen-Ni; Lin, Ching-Yen; Hung, Jui-Hsiang |
| 中山醫學大學 |
2021 |
Enhancing the antifouling properties of a PVDF membrane for protein separation by grafting branch-like zwitterions via a novel amphiphilic SMA-HEA linker
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Lin, YC; Chao, CM; Wang, DK; Liu, KM; Tseng, HH |
| 大葉大學 |
2016-09 |
Enhancing the Antioxidant Ability of Trametes Versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process
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Jhan, Mei-Hsin;Yeh, Ching-Hua;Tsai, Chia-Chun;Kao, Ching-Tian;Chang, Chao-Kai;Hsieh, Chang-Wei |
显示项目 391921-391930 / 2348973 (共234898页)
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每页显示[10|25|50]项目
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