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總筆數 :2856565
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53379545
線上人數 :
1177
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 193696-193705 / 2348971 (共234898頁)
<< < 19365 19366 19367 19368 19369 19370 19371 19372 19373 19374 > >>
每頁顯示[10|25|50]項目
| 朝陽科技大學 |
2005-12 |
Antioxidant Properties of Extracts from Medicinal Plants Popularly Used in Taiwan
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Lie-Fen Shyur;Jieh-Hen Tsung;Je-Hsin Chen;Chih-Yang Chiu;Chiu-Ping Lo |
| 實踐大學 |
2000 |
Antioxidant properties of fermented soybean broth
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Yang, J.H.;Mau, J.L.;Ko, P.T.;Huang, L.C. |
| 輔英科技大學 |
2018-10-25 |
Antioxidant properties of fractions for unripe fruits of Capsicum annuum L. var. Conoides
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??? |
| 東海大學 |
2013 |
Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content
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Liang, C.-H.a, Ho, K.-J.b, Huang, L.-Y.b, Tsai, C.-H.b, Lin, S.-Y.bc, Mau, J.-L.bc |
| 東海大學 |
2013 |
Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content
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Liang, C.-H.; Ho, K.-J.; Huang, L.-Y.; Tsai, C.-H.; Lin, S.-Y.; Mau, J.-L. |
| 國立高雄餐旅大學 |
2007-03 |
Antioxidant properties of fungal chitosan from shiitake stipes
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曾裕琇; Yen, Ming-Tsung;Tseng, Yu-Hsiu;Li, Ruei-Chian;Mau, Jeng-Leun |
| 實踐大學 |
2006 |
Antioxidant properties of Glossogyne tenuifolia
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Yang, J.H.;Tsai, S.Y.;Han, C.M.;Shih, C.C.;Mau, J.L. |
| 亞洲大學 |
2006 |
Antioxidant properties of Glossogyne tenuifolia
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J.-H. Yang; S.-Y. Tsai; C.-M. Han; C.-C. Shih ; J.-L. Mau |
| 亞洲大學 |
2005 |
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
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J.-L. Mau; S.-Y. Tsai; Y.-H. Tseng ; S.-J. Huang |
| 國立高雄餐旅大學 |
2005-09 |
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
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曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
顯示項目 193696-193705 / 2348971 (共234898頁)
<< < 19365 19366 19367 19368 19369 19370 19371 19372 19373 19374 > >>
每頁顯示[10|25|50]項目
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