| 中國醫藥大學 |
2002-06 |
Antioxidative and hypolipidemic effects of barley leaf essence in a rabbit model of atherosclerosis
|
(Yu Y.M.); 吳介信(Chieh-Hsi Wu); (Tseng Y.H.); (Tsai C.N.); (Chang W.C.) |
| 中國醫藥大學 |
2002 |
Antioxidative and hypolipidemic effects of barley leaf essence in a rabbit model of atherosclerosis
|
Yu, YM; Wu, CH; Tseng, YH; Tsai, CME; Chang, WC |
| 中原大學 |
2002 |
Antioxidative and hypolipidemic effects of barley leaf essence in a rabbit model of atherosclerosis.
|
Ya-Mei Yu;Chien-Hsi Wu;Yueh-He Tseng;Chingmin E. Tsai;Weng-Cheng Chang |
| 衛生福利部國家中醫藥研究所 |
2011 |
Antioxidative caffeoylquinic acids and flavonoids from Hemerocallis fulva flowers
|
Lin, Yun-Lian;Lu, Chung-Kuang;Huang, Yeh-Jeng;Chen, Hong-Jhang |
| 嘉南藥理大學 |
2010-08 |
Antioxidative characteristics and inhibition of α-melanocyte-stimulating hormone-stimulated melanogenesis of vanillin and vanillic acid from Origanum vulgare
|
Tzung-Han Chou; Hsiou-Yu Ding; Wei Jing Hung; Chia-Hua Liang |
| 東海大學 |
2012 |
Antioxidative Characteristics of Anisomeles Indica Extract and Inhibitory Effect of Ovatodiolide on Melanogenesis
|
Huang, H.-C., Lien, H.-M., Ke, H.-J., Chang, L.-L., Chen, C.-C., Chang, T.-M. |
| 中國醫藥大學 |
2012-05 |
Antioxidative Characteristics of Anisomeles indica Extract and Inhibitory Effect of Ovatodiolide on Melanogenesis
|
黃蕙君(HUANG, Huey-Chun);張聰民(Tsong Min Chang)* |
| 中國醫藥大學 |
2009-02 |
Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit
|
王智宏(Zhi-hong Wang); 徐成金(Cheng-chin Hsu); 殷梅津(YIN, MEI-CHIN)* |
| 國立臺灣大學 |
2006-07 |
Antioxidative compounds isolated from Ceylon olive (Elaeocarpus serratus) leaves.
|
Chang, H.-T.; Chen, H.-J.; Tung, Y.-T.; 張上鎮; Chang, H.-T.; Chen, H.-J.; Tung, Y.-T.; Chang, Shang-Tzen |
| 國立臺灣大學 |
2009 |
Antioxidative constituents from the leaves of Acacia confusa
|
Lin, S. S.; I. L. Shiau; Chang, S. T. |
| 臺大學術典藏 |
2018-09-10T07:28:48Z |
Antioxidative constituents from the leaves of Acacia confusa
|
Lin, S. S.;Shiau, I. L.;Chang, S. T.; Lin, S. S.; Shiau, I. L.; Chang, S. T.; SHANG-TZEN CHANG |
| 國立臺灣大學 |
2009 |
Antioxidative effect and active components from leaves of lotus ( Nelumbo nucifera )
|
Lin, Hong-Yu; Kuo, Yueh-Hsiung; Lin, Yun-Lian; Chiang, Wen-Chang |
| 國立臺灣大學 |
2009-09 |
Antioxidative effect and active components from leaves of lotus ( Nelumbo nucifera ).
|
Lin, Hong-Yu; Kuo, Yueh-Hsiung; Lin, Yun-Lian; Chiang, Wenchang |
| 衛生福利部國家中醫藥研究所 |
2009 |
Antioxidative effect and active components from leaves of lotus (Nelumbo nucifera)
|
Lin, Hong-Yu; Kuo, Yueh-Hsiung; Lin, Yun-Lian; Chiang, Wenchang |
| 中國醫藥大學 |
2009 |
Antioxidative Effect and Active Components from Leaves of Lotus (Nelumbo nucifera)
|
(HONG-YU LIN); 郭悅雄*; (YUN-LIAN LIN)*; (WENCHANG CHIANG)* |
| 中山醫學大學 |
2013 |
Antioxidative Effect of Far-Infrared Radiation in Human
|
Lin, Chun-Chih; Lee, Cheng-Lung; Lung, Chia-Chi |
| 南華大學 |
2013-06 |
Antioxidative Effect of Far-Infrared Radiation in Human
|
林群智;Lin, Chun-Chih;Lee, Cheng-Lung;Lung, Chia-Chi |
| 中國醫藥大學 |
2009-06 |
Antioxidative Effect of Lactic Acid Bacteria: Intact Cells vs. Intracellular Extracts
|
(Ou, CC); (Lu, TM); (Tsai, JJ); (Yen, JH); 陳暉雯(Haw-Wen Chen); (Lin, MY)* |
| 嘉南藥理大學 |
2007-05 |
Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages
|
Bor-Sen Wang; Lee-Wen Chang; Wen-Jye Yen; Pin-Der Duh |
| 國立臺灣大學 |
2007 |
Antioxidative effects of 6-methoxysorigenin and its derivatives from Rhamnus nakaharai
|
Ng, L. T.; Lin, C. C.; Lu, C. M. |
| 臺大學術典藏 |
2018-09-10T06:25:45Z |
Antioxidative effects of 6-methoxysorigenin and its derivatives from Rhamnus nakaharai
|
Ng, L.-T.;Lin, C.-C.;Lu, C.-M.; Ng, L.-T.; Lin, C.-C.; Lu, C.-M.; LEAN-TEIK HUANG |
| 臺北醫學大學 |
2005 |
Antioxidative Effects of Tetramethylpyrazine on Acute Ethanol-induced lipid peroxidation.
|
林松洲; Liu CF; Lin CH; Chen CF; Huang TC; Lin SC; |
| 國立臺北護理健康大學 |
2005 |
Antioxidative effects of tetramethylpyrazine on ethanol-induced lipid peroxidaion
|
劉吉豐; Liu, Chi-Feng;Lin, Chia-Hsien;Chen, Chin-Fa;Huang, Tian-Chyuan;Lin, Song-Chow |
| 衛生福利部國家中醫藥研究所 |
2011 |
Antioxidative flavonol glucuronides and anti-HBsAg flavonol from Rotala rotundifolia
|
Zhang, Li-Jie; Yeh, Sheau-Farn; Yu, Ya-Ten; Kuo, Li-Ming Yang; Kuo, Yao-Haur |
| 臺大學術典藏 |
2018-09-10T09:17:55Z |
Antioxidative lignans from phytochemical extract of Calocedrus formosana Florin
|
Yen, P. L. and Wu, C. L. and Chang, S. T. and Huang, S. L. and Chang, H. T.; SHANG-TZEN CHANG |
| 國立臺北護理健康大學 |
2004 |
Antioxidative natural product protect against econazole-induced liver injuries
|
劉吉豐; Liu, Chi-Feng;Lin, Chia-Hsien;Lin, Chun-Ching;Lin, Yun-Ho;Chen, Chin-Fa;Lin, Chao-Kuang;Lin, Song-Chow |
| 臺北醫學大學 |
2009 |
Antioxidative natural product protect against econazole-induced liver injuries
|
林永和; Liu CF; Lin CH; Lin CC; Lin YH; Chen CF; Lin CK; Lin SC |
| 臺北醫學大學 |
2004 |
Antioxidative natural product protect against econazole-induced liver injuries
|
林松洲; 劉吉豐; 林佳賢; 林俊清; 林永和; 陳金發; 林昭光; 林松洲; Liu CF; Lin CH; Lin CC; Lin YH; Chen CF; Lin CK; Lin SC |
| 臺北醫學大學 |
2004 |
Antioxidative natural product protect against econazole-induced liver injuries. .(196):87-93.
|
林永和; 劉吉豐(Liu CF); 林佳賢(Lin CH); 林俊清(Lin CC); 林永和(Lin YH); 陳金發(Chen CF); 林昭光(Lin CK); 林松洲(Lin SC) |
| 東方設計學院 |
2009-06 |
Antioxidative Properteies of Peptide Prepared from Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)
|
Hsu, Kuo-Chian; Lu, Geng-Hwang; Jao, Chia-Ling; 饒家麟; 盧更煌; (東方技術學院食品科技系) |
| 臺大學術典藏 |
2018-09-10T08:33:30Z |
Antioxidative properties of a chitosan-glucose Maillard reaction product and its effect on pork qualities during refrigerated storage
|
Chang, H.L.;Chen, Y.C.;Tan, F.J.; Chang, H.L.; Chen, Y.C.; Tan, F.J.; YI-CHEN CHEN |
| 國立臺灣海洋大學 |
2012-06 |
Antioxidative Properties of Oversulfation Seaweed Oligosaccharides
|
吳紹祺;曾國政;林季磊;潘崇良 |
| 東方設計學院 |
2008-06-27 |
Antioxidative Properties of Peptide prepared by Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)
|
Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系) |
| 中國醫藥大學 |
2008-06-28 |
Antioxidative properties of peptide prepared by tuna cooking juice hydrolyzates with orientase (Bacillus subtilis)
|
徐國強(Hsu Kuo-Chiang); 饒家麟* |
| 中國醫藥大學 |
2009-06 |
Antioxidative Properties of Peptides Prepared from Tuna Cooking Juice Hydrolysates with Orientase (Bacillus subtilis)
|
徐國強(Hsu Kuo-Chiang); 盧更煌(Lu Geng-Hwang); 饒家麟(Jao Chia-Ling)* |
| 亞洲大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
|
Hwang, JY (Hwang, Jean-Yu); Shyu, YS (Shyu, Yung-Shin); Wang, YT (Wang, Yuh-Tai); Hsu, CK (Hsu, Cheng-Kuang) |
| 亞洲大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
|
Chang, Fengming M; Chan, Chien-Chung |
| 國立高雄餐旅大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
|
徐永鑫; Hwang, Jean-Yu;Shyu, Yung-Shin;Wang, Yuh-Tai;Hsu, Cheng-Kuang |
| 輔英科技大學 |
2012-03-23 |
Antioxidative Properties of the Water Extract from Purple Rice
|
張月萍 |
| 國立臺灣海洋大學 |
2011-12 |
Antioxidative Properties of Two Lactic Acid Bacteria Fermented Agar Oligosaccharides
|
吳紹祺;曾國政;潘崇良 |
| 中國醫藥大學 |
2012-06 |
Antioxidative propertiesand inhibitory effect on melanogenesis of Bifidobacterium adolescentis
|
黃蕙君(HUANG, Huey-Chun);張聰民(Tsong Min Chang)* |
| 國立臺灣大學 |
2015 |
Antioxidative Strategy for Inflammatory Diseases
|
Chen, Yung-Hsiang; Wang, Ping H.; Sriboonlue, Pote; Chen, Yuh-Lien; 陳玉怜 |
| 中國醫藥大學 |
2014-12 |
Antioxidative strategy for inflammatory diseases
|
陳永祥(Yung-Hsiang Chen);(Ping H. Wang)*;(Pote Sriboonlue);(Yuh-Lien Chen)* |
| 臺大學術典藏 |
2018-09-10T15:28:30Z |
Antioxidative strategy for inflammatory diseases
|
Chen, Y.-H. and Wang, P.H. and Sriboonlue, P. and Chen, Y.-L.; YUH-LIEN CHEN |
| 臺大學術典藏 |
2020-03-03T02:28:34Z |
Antioxidative strategy for inflammatory diseases
|
Chen Y.-H.;Wang P.H.;Sriboonlue P.;Yuh-Lien Chen; Chen Y.-H.; Wang P.H.; Sriboonlue P.; YUH-LIEN CHEN |
| 中國文化大學 |
2005-12 |
Antioxidative System Level of the Sweet Potato (Ipomoea batata (L.) Lam.) Is Related to Its Calcium Treatment under Drought Stress
|
林冠宏; 邱盈凱; 羅筱鳳; 張粲如 |
| 中國文化大學 |
2005-12 |
Antioxidative System Level of the Sweet Potato (Ipomoea Batata (L.) Lam.) is Related to Its Calcium Treatment under Drought Stress
|
林冠宏; 邱盈凱; 羅筱鳳; 張粲如 |
| 臺大學術典藏 |
2018-09-10T05:25:07Z |
Antioxidative System Level of the Sweet Potato (Ipomoea batata (L.) Lam.) Is Related to Its Calcium Treatment under Drought Stress
|
林冠宏; 邱盈凱; 羅筱鳳; 張粲如; HSIAO-FENG LO; 林冠宏; 邱盈凱; 羅筱鳳; 張粲如 |
| 國立臺灣大學 |
2005 |
Antioxidative system level of the sweet potato (Ipomoea batatas (L.) Lam) is related to its calcium treatment under drought stress
|
Lin, Kuan-Hung; Chiou, Yin-Kai; Lo, Hsiao-Feng; Chang, Tsan-Ru |
| 中國文化大學 |
2005 |
Antioxidative system level of the sweet potato (Ipomoeabatata (L.) Lam.) Is related to its calcium treatment under drought stress
|
林冠宏等著 |
