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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 193886-193895 / 2348964 (共234897頁)
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每頁顯示[10|25|50]項目
| 東方設計學院 |
2008-06-27 |
Antioxidative Properties of Peptide prepared by Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)
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Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系) |
| 中國醫藥大學 |
2009-06 |
Antioxidative Properties of Peptides Prepared from Tuna Cooking Juice Hydrolysates with Orientase (Bacillus subtilis)
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徐國強(Hsu Kuo-Chiang); 盧更煌(Lu Geng-Hwang); 饒家麟(Jao Chia-Ling)* |
| 亞洲大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
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Hwang, JY (Hwang, Jean-Yu); Shyu, YS (Shyu, Yung-Shin); Wang, YT (Wang, Yuh-Tai); Hsu, CK (Hsu, Cheng-Kuang) |
| 亞洲大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
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Chang, Fengming M; Chan, Chien-Chung |
| 國立高雄餐旅大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
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徐永鑫; Hwang, Jean-Yu;Shyu, Yung-Shin;Wang, Yuh-Tai;Hsu, Cheng-Kuang |
| 輔英科技大學 |
2012-03-23 |
Antioxidative Properties of the Water Extract from Purple Rice
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張月萍 |
| 國立臺灣海洋大學 |
2011-12 |
Antioxidative Properties of Two Lactic Acid Bacteria Fermented Agar Oligosaccharides
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吳紹祺;曾國政;潘崇良 |
| 中國醫藥大學 |
2012-06 |
Antioxidative propertiesand inhibitory effect on melanogenesis of Bifidobacterium adolescentis
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黃蕙君(HUANG, Huey-Chun);張聰民(Tsong Min Chang)* |
| 國立臺灣大學 |
2015 |
Antioxidative Strategy for Inflammatory Diseases
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Chen, Yung-Hsiang; Wang, Ping H.; Sriboonlue, Pote; Chen, Yuh-Lien; 陳玉怜 |
| 臺大學術典藏 |
2020-03-03T02:28:34Z |
Antioxidative strategy for inflammatory diseases
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Chen Y.-H.;Wang P.H.;Sriboonlue P.;Yuh-Lien Chen; Chen Y.-H.; Wang P.H.; Sriboonlue P.; YUH-LIEN CHEN |
顯示項目 193886-193895 / 2348964 (共234897頁)
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每頁顯示[10|25|50]項目
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