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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 219321-219330 / 2348511 (共234852頁) << < 21928 21929 21930 21931 21932 21933 21934 21935 21936 21937 > >> 每頁顯示[10|25|50]項目
| 國立政治大學 |
2014.02 |
Balancing Exploration an Exploitation in Supply Chain Portfolios
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邱奕嘉; Chiu, Yi-Chia |
| 臺大學術典藏 |
2022-05-09T08:56:18Z |
Balancing Fairness and Efficiency: Performance Evaluation with Disadvantaged Units in Non-homogeneous Environments
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Chen, Chialin; Cook, Wade D.; Imanirad, Raha; Zhu, Joe; CHIA-LIN CHEN |
| 元智大學 |
2009-10 |
Balancing four factors in system development projects
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詹前隆; Girish Subramanian; Gary Klein; James Jiang |
| 臺大學術典藏 |
2020-03-06T03:41:40Z |
Balancing four factors in system development projects
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Subramanian G.H.;Klein G.;Jiang J.J.;Chan C.-L.; Subramanian G.H.; Klein G.; Jiang J.J.; Chan C.-L.; JIUNN-YIH JIANG |
| 國立交通大學 |
2018-08-21T05:53:48Z |
Balancing latency and cost in software-defined vehicular networks using genetic algorithm
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Lin, Chun-Cheng; Chin, Hui-Hsin; Chen, Wei-Bo |
| 國立高雄第一科技大學 |
2006.09 |
Balancing Managerial Control Systems and Service Quality: A Case Study of the National Health Insurance Programme in Taiwan
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Lee, Wan-I.;Wang, Ying-Hui;Cheng, Jenn-Maw;Chiang, Min-Huei |
| 臺大學術典藏 |
2011 |
Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices
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Tashiro, Sanae; Lo, Chu-Ping; Tashiro, Sanae; Lo, Chu-Ping |
| 國立臺灣大學 |
2009 |
Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices
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Tashiro, Sanae; Lo, Chu-Ping |
| 國立臺灣大學 |
2011 |
Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices
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Tashiro, Sanae; Lo, Chu-Ping |
| 南華大學 |
2009-07-01 |
Balancing Openness and Control: Immigration Policies in Taiwan and Europe
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Gunter Schucher |
顯示項目 219321-219330 / 2348511 (共234852頁) << < 21928 21929 21930 21931 21932 21933 21934 21935 21936 21937 > >> 每頁顯示[10|25|50]項目
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