| 國立臺灣海洋大學 |
2005-12 |
Cooccurrence of ScDSP gene expression, cell death, and DNA fragmentation in a marine diatom, Skeletonema costatum
|
Chih-Ching Chung;Sheng-Ping L. Hwang;Jeng Chang |
| 臺北醫學大學 |
2014 |
Cooccurrence of Second Primary Malignancy in Patients with Thyroid Cancer
|
Hsu, CH;Iqbal, U;Nguyen, PA;Hsu, YH;Jian, WS;Huang, CL |
| 臺北醫學大學 |
2014 |
Cooccurrence of Second Primary Malignancy in Patients with Thyroid Cancer
|
CH, Hsu;Iqbal, U;PA, Nguyen;YH, Hsu;WS, Jian;CL, Huang |
| 國立臺灣科技大學 |
2019 |
CooCoo Postcard Exchange
|
謝宗宜 |
| 中山醫學大學 |
2013 |
COOH-terminal region of the yeast peroxisomal ABC transporter Pxa2p was required for interaction between Pxa1p and Pxa2p
|
Tsai, Rong-Tzong |
| 元培科技大學 |
2012-01 |
Cook-pasta烹調屋網站建置
|
蘇巧潔;林鈺琇;黃建順;郭亙育 |
| 元培科技大學 |
2012 |
Cook-pasta烹調屋網站建置
|
"蘇巧潔;林鈺琇;黃建順;郭亙育 |
| 國立臺灣科技大學 |
2004 |
Cooke透鏡組參數之穩健化設計
|
涂弘森 |
| 國立臺灣科技大學 |
2012-03 |
Cookie magic
|
范承宗 |
| 國立政治大學 |
2012.12 |
Cookie-Cooperative Automatic Repeat Request for Transmission Assistance in VANET
|
張宏慶; Jang,Hung-Chin; Chuang,Sheng-Chih |
| 國立政治大學 |
2010 |
Cookie-cooperative automatic repeat request for transmission assistance in VANET
|
Jang, Hung-chin; 張宏慶; Chuang, Sheng-Chih |
| 國家衛生研究院 |
2012-07 |
Cooking as a healthy behaviour
|
Erlich, R;Yngve, A;Wahlqvist, ML |
| 國立臺灣大學 |
1995-12 |
Cooking effects on chloramphenicol residues in swine muscle tissue.
|
Hsu, S.Y.; Tang, J.J.; Epstein, R.L.; Lee, K.S. |
| 國立臺灣大學 |
2003 |
Cooking effects on low fat Kung-wans formulated with plant oils
|
Hsu, S.-Y.; Yu, S.-H. |
| 國立臺灣大學 |
2003-12 |
Cooking effects on low fat Kung-wans formulated with plant oils.
|
Hsu, S.Y.; Yu, S.H. |
| 臺大學術典藏 |
2018-09-10T04:29:01Z |
Cooking effects on low-fat Kung-wans formulated with plant oils
|
Hsu, S.Y.;Yu, S.H.; Hsu, S.Y.; Yu, S.H.; SHUN-YAO HSU |
| 國家衛生研究院 |
2012-07 |
Cooking frequency may enhance survival in Taiwanese elderly
|
Chen, RC;Lee, MS;Chang, YH;Wahlqvist, ML |
| 朝陽科技大學 |
2025-12-15 |
Cooking MAMA
|
郭宜葳;黃麗音(Annisats);曾小媚(Kartika);林姿瑩;葉宥婕 |
| 國立臺灣大學 |
1993 |
Cooking Oil Absorption by Foods During Chinese Stir-Frying:Implications for Estimating Dietary Fat Intake
|
潘文涵; Wang, H. L.; Chang, S. C.; Chen, M. L.; Pan, Wen-Han; Wang, H. L.; Chang, S. C.; Chen, M. L. |
| 臺大學術典藏 |
2009 |
Cooking Oil to Purify Houses (zhuyou jingwu): a Dialogue between Religious Studies and Anthropology
|
Lin, Wei-Ping; Lin, Wei-Ping |
| 國立臺灣大學 |
2009 |
Cooking Oil to Purify Houses (zhuyou jingwu): a Dialogue between Religious Studies and Anthropology
|
Lin, Wei-Ping |
| 中國醫藥大學 |
2012-05 |
Cooking?frequency?may?enhance?survival?in?Taiwanese?elderly
|
陳佳玉(Rosalind Chia-Yu Chen);李美璇(Meei-Shyuan?Lee);張毓宏(Yu-Hung Chang);馬克華偉士(Mark?L?Wahlqvist)* |
| 國立成功大學 |
2002-06-06 |
Cook’s distance在長期迴歸分析上的診斷績效
|
李靜媚; Lee, Ching-Mei |
| 國立成功大學 |
2012-08-30 |
Cool DFACAM: 以DFA為基礎的深度封包檢測之TCAM節能架構
|
梁文澤; Liang, Wen-Tse |
| 國立屏東大學 |
2023 |
Cool English英語線上學習平臺融入國小英語字母學習扶助教學之行動研究
|
涂藝薰; TU, YI-HSUN |
