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顯示項目 317766-317775 / 2348971 (共234898頁)
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機構 日期 題名 作者
國立臺灣大學 2004 Detection of genetically modified component of RoundupTM Ready soybean with nested polymerase chain reaction Pan Tzu-Ming; Huang Chia-Chia
臺大學術典藏 2018-09-10T08:09:41Z Detection of genetically modified maize (Zea mays L.) in seed samples from Nepal Shrestha, H.K. and Hwu, K.-K. and Chang, M.-C.; KAE-KANG HWU
臺大學術典藏 2018-09-10T08:09:43Z Detection of genetically modified maize (Zea mays L.) in seed samples from Nepal Shrestha, H.K. and Hwu, K.-K. and Chang, M.-C.; MEN-CHI CHANG
國立臺灣大學 2004 Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods Huang, Hsin-Ying; Pan, Tzu-Ming
國立臺灣大學 2004-06 Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods. Huang, HY; Pan, TM
國立臺灣大學 2005-01 Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA pr Liu, Y.C.; Lee, Y.J.; Lin, H.H.; Jeng, H.M.; Lai, S.T.
國立臺灣大學 2005 Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers Liu, Yi-Ching; Lin, Shin-Huang; Lai, Hsi-Mei; Jeng, Shih-Tong
臺大學術典藏 2018-09-10T05:19:02Z Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers Liu, Y.-C.;Lin, S.-H.;Lai, H.-M.;Jeng, S.-T.;Liu, Yi-Ching;Lin, Shin-Huang;Lai, Hsi-Mei;Jeng, Shih-Tong; Liu, Y.-C.; Lin, S.-H.; Lai, H.-M.; Jeng, S.-T.; Liu, Yi-Ching; Lin, Shin-Huang; Lai, Hsi-Mei; Jeng, Shih-Tong; Jeng, Shih-Tong
臺大學術典藏 2020-01-06T09:34:06Z Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers HSI-MEI LAI;Jeng S.-T.;Lai H.-M.;Lin S.-H.;Liu Y.-C.; Liu Y.-C.; Lin S.-H.; Lai H.-M.; Jeng S.-T.; HSI-MEI LAI
臺大學術典藏 2019-12-18T06:33:34Z Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2) Liu Y.-C.; Lin H.-H.; Lai H.-M.; Jeng S.-T.; SHIH-TONG JENG

顯示項目 317766-317775 / 2348971 (共234898頁)
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