|
English
|
正體中文
|
简体中文
|
總筆數 :0
|
|
造訪人次 :
53348596
線上人數 :
592
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
|
|
|
顯示項目 354946-354955 / 2348971 (共234898頁) << < 35490 35491 35492 35493 35494 35495 35496 35497 35498 35499 > >> 每頁顯示[10|25|50]項目
| 大葉大學 |
2016-03-26 |
Effect of CinnamomumosmophloeumKanehira Ethanol Extracts and Opuntia tuna (L.) Mill.Water Extracts on Cell Proliferation and Melanin Formation
|
;HONG, CHEUNG LAM;Huang, Wei-Tung;Chang, Yun-Shiang;Lee, Tai-Lin |
| 臺北醫學大學 |
2009 |
Effect of cinpocetin on mirochondrial complexes during ischemia/reperfusion
|
Makbule Aydin; Elif Ozkok; Nurcan Orhan; Cem Ismail Kucukali; Asli Zengin; Can Kayacilar; Asiye Nurten; Ihsan Kara |
| 國立成功大學 |
1999-06 |
Effect of circuit arrangement on the performance of air-cooled condensers
|
Wang, Chi-Chuan; Jang, Jiin-Yuh; Lai, Chien-Chang; Chang, Yu-Juei |
| 國立臺灣海洋大學 |
2014-01 |
Effect of circulating fluidized bed combustion ash on the properties of roller compacted concrete
|
Maochieh Chi; Ran Huang |
| 義守大學 |
2017-02 |
Effect of citizen action on suppression of invasive alien lizard population: a case of the removal of Eutropis multifasciata on Green Island, Taiwan
|
R. F. Chao;T. E. Lin |
| 南台科技大學 |
1985 |
Effect of Citranaxanthin and Canthaxanthin on Duck Egg Yolk Color
|
戴謙;李舜榮; Hertrampf,J. |
| 國立臺灣大學 |
1985-12 |
Effect of Citranaxanthin and Canthaxanthin on Duck Egg Yolk Color
|
戴謙; Lee, S. L.; Hertrampf, J.; Tai, Chein; Lee, S. L.; Hertrampf, J. |
| 南台科技大學 |
1985 |
Effect of Citranaxanthin and Canthaxanthin on duck yolk color
|
戴謙; Tai, C.; S. L. Lee;J. Hertrampf |
| 國立臺灣大學 |
2005 |
Effect of citric acid on aluminum hydrolytic speciation
|
Kuan, W. H.; Wang, M. K.; P. M. Huang; C. W. Wu; C. M. Chang; S. L. Wang |
| 臺大學術典藏 |
2018-09-10T05:18:21Z |
Effect of citric acid on aluminum hydrolytic speciation
|
Kuan, Wh; Wang, Mk; Huang, Pm; KUAN, WH; WANG, MK; HUANG, PM; SHAN-LI WANG |
顯示項目 354946-354955 / 2348971 (共234898頁) << < 35490 35491 35492 35493 35494 35495 35496 35497 35498 35499 > >> 每頁顯示[10|25|50]項目
|