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機構 日期 題名 作者
國立中山大學 1999 Growth and Surface Morphology of Porous Silver Black Layer C.M. Wang;Y.C. Chen;K.J. Chen;M.S. Lee
國立臺灣大學 2000 Growth and survival behavior of Escherichia coli O157:H7 and Listeria monocytogenes in egg products held at different temperatures Yang, Shu-Er; Chou, Cheng-Chun
臺大學術典藏 2018-09-10T04:14:16Z Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU
國立臺灣大學 2002 Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2000 Growth and survival of E. coli O157:H7 during the fermentation and storage of diluted cultured milk drink Chang, Jia-Huei; Chou, Cheng-Chun; Li, Chin-Fung
東方設計學院 2007-04 Growth and survival of lactic acid bacteria during the fementation and storage of seaweed oligosaccharides solution Wu, Shao-Chi; Wang, Fu-Jin; Pan,Chorng-Liang; 吳紹祺; (東方技術學院食品科技系)
國立臺灣海洋大學 2007-06 Growth and Survival of Lactic Acid Bacteria during the Fermentation and Storage of Seaweed Oligosaccharides Solution Shao-Chi Wu; Fu-Jin Wang; Chorng-Liang Pan
國立臺灣海洋大學 2005 Growth and Survival of Streptococcus faecalis and Lactobacillus rhamnosus during Agar Oligosaccharides Fermentation and Storage 吳紹祺;汪復進;潘崇良
國立彰化師範大學 1989 Growth and Temperature Dependent Linear Absorption of CdS Microcrystallites in Glass V. Esch; A. Chavez-Prison; Liu, Li‐Chi; S. H. Risbud; G. Khitrova; S. W. Koch; H. M. Gibbs
國立臺灣海洋大學 2001-09 Growth and temporal variation of two Japanese anchovy cohorts during their recruitment to the East China Sea T.S Chiu; C.S Chen

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