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Showing items 193351-193360 of 2348674 (234868 Page(s) Totally)
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| 實踐大學 |
2004 |
Antioxidant activities of various fruits and vegetables produced in Taiwan
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Huang, H.Y.;Chang, C.K.;Tso, T.K.;Huang, J.J.;Chang, W.W.;Tsai, Y.C. |
| 大葉大學 |
2014-12-05 |
Antioxidant activity analysis of polysaccharide fractions extracted from Xylaria nigripes by graded ethanol precipitation
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Chen, Chia-Wen;Li, Chia-Hsiang;Yeh, Ching-Hua;Hsieh, Chang-Wei |
| 中國醫藥大學 |
2008-06 |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora
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(Jyh-Horng Wu); (Yu-Tang Tung); (Chiou-Fung Chyu); (Shih-Chang Chien); (Sheng-Yang Wang); (Shang-Tzen Chang); 郭悅雄* |
| 臺大學術典藏 |
2018-09-10T06:56:39Z |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora
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Wu, J. H.;Tung, Y. T.;Chyu, C. F.;Chien, S. C.;Wang, S. Y.;Chang, S. T.;Kuo, Y. H.; Wu, J. H.; Tung, Y. T.; Chyu, C. F.; Chien, S. C.; Wang, S. Y.; Chang, S. T.; Kuo, Y. H.; SHANG-TZEN CHANG |
| 中國醫藥大學 |
2008-10 |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ
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簡世昌(Shih-Chang Chien); 郭悅雄* |
| 國立臺灣大學 |
2008-10 |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ.
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Wu, J.-H.; Tung, Y.-T.; Chyu, C.-F.; Chien, S.-C.; Wang, S.-Y.; Chang, S.-T.; Kuo, Y.-H. |
| 衛生福利部國家中醫藥研究所 |
2015 |
Antioxidant activity and inhibition of α-glucosidase by hydroxyl-functionalized 2-arylbenzo[b]furans
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Hsieh, Jung-Feng; Lin, Wei-Jen; Huang, Kai-Fa; Liao, Jiahn-Haur; Don, Ming-Jaw; Shen, Chien-Chang; Shiao, Young-Ji; Li, Wen-Tai |
| 國立暨南國際大學 |
2009 |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
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范念祖?; Fan, NC |
| 國立暨南國際大學 |
2009 |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
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吳立真?; Wu, LC |
| 臺大學術典藏 |
2018-09-10T07:29:47Z |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
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Wu, L.-c.; Chang, L.-H.; Chen, S.-H.; Fan, N.-c.; Ho, J.-a.A.; JA-AN ANNIE HO |
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