| 國立臺灣大學 |
2008-08 |
Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts.
|
Hsieh, Meng-Chieh; Shen, Yi-Jane; Kuo, Yueh-Hsiung; Hwang, Lucy Sun |
| 國立臺灣大學 |
1989-01 |
Antioxidative Activity and Components Spices Grwon in Taiwan
|
Huang, J. K.; Wang, C. S.; Lee, C. Y.; Chiou, J. W.; Huang, S. L.; 張為憲; Huang, J. K.; Wang, C. S.; Lee, C. Y.; Chiou, J. W.; Huang, S. L.; Chang, Wei-Hsien |
| 國立臺灣大學 |
2002 |
Antioxidative Activity of Crude Extract of Lignan Glycosides from Unroasted Burma Black Sesame Meal
|
Shyu, Yung-Shin; Hwang, Lucy Sun |
| 嘉南藥理大學 |
2006 |
Antioxidative Activity of Swordfish Tissues
|
Hui-Chun Wu |
| 中國醫藥大學 |
2007-07 |
Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice
|
陳秋媚(Chiu-mei Chen); 殷梅津(YIN, MEI-CHIN)*; 徐成金(Cheng-chin Hsu); Ting-chun Li(劉庭君) |
| 中山醫學大學 |
2013-01 |
Antioxidative and anti-inflammatory effects of polyphenol-rich litchi (Litchi chinensis Sonn.)-flower-water-extract on livers of high-fat-diet fed hamsters
|
Chang, Yuan-Yen; Yang, Deng-Jye; Chiu, Chih-Hsien; Lin, Yi-Ling; Chen, Jr-Wei; Chen, Yi-Chen |
| 臺大學術典藏 |
2019-09-26T06:55:08Z |
Antioxidative and anti-inflammatory effects of polyphenol-rich litchi (Litchi chinensis Sonn.)-flower-water-extract on livers of high-fat-diet fed hamsters
|
Chen, YC;Chen, JW;YU-LIN LIN;Chiu, CH;Yang, DJ;Chang, YY; Chang, YY; Yang, DJ; Chiu, CH; YU-LIN LIN; Chen, JW; Chen, YC |
| 國立臺灣大學 |
2008 |
Antioxidative and Anti-Inflammatory Effects of Statin Modulating Autonomic Nerve Function in Hypercholesterolemic Rabbits
|
劉言彬; 吳造中; 林亮宇; LIU, YEN-BIN; WU, CHAU-CHUNG; LIN, LIAN-YU |
| 亞洲大學 |
2009-09 |
Antioxidative and Anti-Inflammatory Neuroprotective Effects of Astaxanthin and Canthaxanthin in Nerve Growth Factor Differentiated PC12 Cells
|
詹恭巨; CHan, Kung-Chi; 蒙美津; Mong, Mei-Chin; 殷梅津; Yin, Mei-Chin |
| 元培科技大學 |
2011 |
Antioxidative and anti-inflammatory properties of Citrus sulcata extracts
|
Ai-Yih Wanga, , , Ming-Yi Zhoua, Wen-Chieh Linb |
| 元培科技大學 |
102 |
Antioxidative and anti-inflammatory properties of Citrus sulcata extracts
|
Wang, Ai-Yih;Zhou, Ming-Yi;Lin, Wen-Chieh |
| 元培科技大學 |
101 |
Antioxidative and anti-inflammatory properties of Citrus sulcata extracts
|
Wanga, Ai-Yih;Zhoua, Ming-Yi;Lin, Wen-Chieh |
| 元培科技大學 |
2011-02 |
Antioxidative and anti-inflammatory properties of Citrus sulcata extracts
|
王愛義（Wang, Ai-Yih） |
| 中國醫藥大學 |
2010-11 |
Antioxidative and Anti-Inflammatory Protection from Carnosine in the Striatum of MPTP-Treated Mice
|
(SHIH-JEI TSAI); 郭薇雯(Wei-Wen Kuo); (WEN-HU LIU); 殷梅津(YIN, MEI-CHIN)* |
| 中國醫藥大學 |
2008-09 |
Antioxidative and Anti-Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 Cells
|
蔡世傑(SHIH-JEI TSAI); 殷梅津(YIN, MEI-CHIN)* |
| 國立臺灣海洋大學 |
2014-11 |
Antioxidative and anticancer activities of various ethanolic extract fractions from crown-of-thorns starfish
|
Chi-Chiu Lee; Hernyi Justin Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2014-11 |
Antioxidative and anticancer activities of various ethanolic extract fractions from crown-of-thorns starfish (Acanthaster planci)
|
Chi-Chiu Lee:Hernyi Justin Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang |
| 亞洲大學 |
2014-11 |
Antioxidative and anticancer activities of various ethanolic extract fractions from crown-of-thorns starfish (Acanthaster planci)
|
謝承紘;Hsieh, Cheng-Hong;黃登福* |
| 中國醫藥大學 |
2004-09 |
Antioxidative and antiglycative effects of six organosulfur compounds in LDL and plasma
|
殷梅津(YIN, MEI-CHIN)* |
| 中國醫藥大學 |
2015-04 |
Antioxidative and antiinflammatory activities of asiatic acid, glycyrrhizic acid and oleanolic acid in human bronchial epithelial cells
|
(Shih-ming Tsao);殷梅津(YIN, MEI-CHIN)* |
| 國立臺灣大學 |
2003-03 |
Antioxidative and antiplatelet effects of aqueous inflorescence Piper betle extract
|
Lei, D.; Chan, C. P.; Wang, Y. J.; Wang, T. M.; Lin, B. R.; Huang, C. H.; Lee, J. J.; Chen, H. M.; Jeng, J. H.; Chang, M. C. |
| 臺大學術典藏 |
2021-02-02T08:29:55Z |
Antioxidative and antiplatelet effects of aqueous inflorescence Piper betle extract
|
Lei D.; Chan C.-P.; Wang Y.-J.; Wang T.-M.; BOR-RU LIN; Huang C.-H.; Lee J.-J.; Chen H.-M.; Jeng J.-H.; Chang M.-C. |
| 臺大學術典藏 |
2021-07-07T01:47:10Z |
Antioxidative and antiplatelet effects of aqueous inflorescence Piper betle extract
|
Lei D.; Chan C.-P.; Wang Y.-J.; Wang T.-M.; Lin B.-R.; Huang C.-H.; JANG-JAER LEE; Chen H.-M.; Jeng J.-H.; Chang M.-C. |
| 臺大學術典藏 |
2021-07-07T03:23:26Z |
Antioxidative and antiplatelet effects of aqueous inflorescence Piper betle extract
|
Lei D.; Chan C.-P.; Wang Y.-J.; TONG-MEI WANG; Lin B.-R.; Huang C.-H.; Lee J.-J.; Chen H.-M.; Jeng J.-H.; Chang M.-C. |
| 臺大學術典藏 |
2021-10-18T06:51:45Z |
Antioxidative and antiplatelet effects of aqueous inflorescence Piper betle extract
|
Lei D.; Chan C.-P.; Wang Y.-J.; Wang T.-M.; Lin B.-R.; Huang C.-H.; Lee J.-J.; HSIN-MING CHEN; Jeng J.-H.; Chang M.-C. |
