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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
國立成功大學 2006-07 Biochemical and proteomic characterization of very low-density/low-density lipoproteins from blood donors infected with hepatitis C virus (HCV) or hepatitis B virus (HBV) Sun, H. Y.; Liao, Pao-Chi; Chang, Ting-Tsung; Young, Kung-Chia
國立臺灣大學 1985 Biochemical and Structural Dynamics of the Cell Nucleus Wang, E.; Wang, J. L.; Chien, S.; Cheung, W. Y.; 吳成文; Wang, E.; Wang, J. L.; Chien, S.; Cheung, W. Y.; Wu, Cheng-Wen
國立臺灣大學 1990-01 Biochemical and Structural Dynamics of the Cell Nucleus Wang, E.; Wang, J. L.; Chien, S.; Cheung, W. Y.; Wu, Cheng-Wen
淡江大學 2011-01 Biochemical and structural properties of zebrafish Capsulin produced by Escherichia coli Chou, Chi-yuan; Hsu, Chia-hao; Wang, Yun-hsin; Chang, Min-yen; Chen, Li-chao; Chen, Shu-chun; Chen, Yau-hung
臺大學術典藏 2021-05-21T01:54:10Z Biochemical Assays and EM Structure of the Class II of AtHDA5 Yi-Sheng Cheng; Yi-Sheng Cheng
中國文化大學 2011-10 Biochemical changes and inhibition of sprouting by light quality treatments in sweet potatoes during storage Lin, KH (Lin, Kuan H.); Shih, MC (Shih, Ming C.); Tsai, WC (Tsai, Wen C.); Lo, HF (Lo, Hsiao F.); Hwang, SY (Hwang, Shih Y.); Bing, SL (Bing, Shu L.); Lai, YC (Lai, Yung C.)
國立臺灣大學 1996 Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw materials Ling, Meei-Yueh; Chou, Cheng-Chun
國立臺灣大學 1998 Biochemical changes in soy sauce prepared with extruded and traditional materials Chou, Cheng-Chun; Ling, Meei-Yueh
國立臺灣海洋大學 2004 Biochemical changes in the abdominal muscle of mud crab Scylla serrata during storage Tze-Kuei Chiou; Jui‐Peng HUANG
國立臺灣海洋大學 2004-02-01 Biochemical changes in the abdominal muscle of mud crab Scylla serrata during storage Tze-Kuei CHIOU;Jui-Peng HUANG

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