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Showing items 277916-277925 of 2349123 (234913 Page(s) Totally)
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| 國立臺灣海洋大學 |
2014 |
Composition of fish species in the Bering and Chukchi Seas and their responses to changes in the ecological environment.
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Longshan Lin; Yongjun Chen; Yunchih Liao; Jing Zhang; Puqing Song; Xingguang Yu; Risheng Wu; Kwang-tsao Shao |
| 中山醫學大學 |
2010 |
Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils
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Lin, Jau-Tien; Liu, Shih-Chuan; Tsay, Gregory J.; Yang, Deng-Jye |
| 中山醫學大學 |
2011 |
Composition of flavonoids and phenolic acids in lychee (Litchi Chinensis Sonn.) Flower extracts and their antioxidant capacities estimated with human LDL, erythrocyte, and blood models.
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YC, Chen; JT, Lin; SC, Liu; PS, Lu; DJ, Yang |
| 臺大學術典藏 |
2018-09-10T08:33:29Z |
Composition of Flavonoids and Phenolic Acids in Lychee (Litchi ChinensisSonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Models
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Chen, Y.-C.;Lin, J.-T.;Liu, S.-C.;Lu, P.-S.;Yang, D.-J.; Chen, Y.-C.; Lin, J.-T.; Liu, S.-C.; Lu, P.-S.; Yang, D.-J.; YI-CHEN CHEN |
| 國立臺灣大學 |
1978 |
Composition of Foods Used in Taiwan-Supplements
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黃伯超; 魏小南; 黃雪卿; 游素玲; HUANG, PO-CHAO; WEI, HSIAO-NAN; HUANG, SHE-CHING; YU, SU-LING; Su, W-F; Kuo, H-R |
| 國立臺灣大學 |
1978 |
Composition of Foods Used in Taiwan-Supplements
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黃伯超; 魏小南; 黃雪卿; 游素玲; HUANG, PO-CHAO; WEI, HSIAO-NAN; HUANG, SHE-CHING; YU, SU-LING; Su, W-F; Kuo, H-R |
| 臺大學術典藏 |
2018-09-10T07:02:24Z |
Composition of Foods Used inTaiwan-Supplemants
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黃伯超;魏小南;黃雪卿;游素玲;Others; PO-CHAO HUANG |
| 國立臺灣大學 |
1989 |
Composition of Government Spending and the Assignments of Instruments to Targets in a Small, Open Economy:a Comment
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朱雲鵬; Lai, Ching-Chong; Chang, Wen-Ya; Chu, Yun-Peng; Lai, Ching-Chong; Chang, Wen-Ya |
| 臺大學術典藏 |
2021-08-05T02:40:42Z |
Composition of harvested seeds and seed selection by the invasive tropical fire ant, Solenopsis geminata (Hymenoptera: Formicidae) in Taiwan
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Lai L.-C;Chiu M.-C;Tsai C.-W;Wu W.-J.; Lai L.-C; Chiu M.-C; Tsai C.-W; Wu W.-J.; WEN-JONG WU |
| 東吳大學 |
2020-06 |
Composition of Human-Specific Slow Codons and Slow Di-Codons in SARS-CoV and 2019-nCoV Are Lower Than Other Coronaviruses Suggesting a Faster Protein Synthesis Rate of SARS-CoV and 2019-nCoV
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Yang, Chu-Wen; Chen, Mei-Fang |
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