| 台灣神學院 |
2010-08 |
"Consumers’ obsession for a brand --Discover a timeline in Brand Relationship,"
|
錢玉芬; Chien, Yu-Fen; 何振維 |
| 國立暨南國際大學 |
2012 |
Consumers' choices, infringements and market competition
|
賴法才; Lai, FT |
| 國立臺灣科技大學 |
2012 |
Consumers' choices, infringements and market competition
|
Lai, F.T.;Chang, S.-C. |
| 育達商業科技大學 |
2013-05-03 |
Consumers' Cognition and Satisfaction Level on Purchase Intention for a Fast-Food Brand : A Case Study of Pizza Hut
|
Yao-Hsu, Tsai;Ted, Wu;Hui-Mei, Liao;Jing-Yuan, Peng |
| 中華大學 |
2013 |
Consumers' cognition and satisfaction level on purchase intention for a fast-food brand: A case study of Pizza Hut
|
蔡燿旭; Tsai, Yao-Hsu |
| 國立中山大學 |
2006-11 |
Consumers' contingent use of the duration heuristic in price judgments: Duration-focused versus efficiency-focused services
|
W. Chiou;C. Wan |
| 佛光大學 |
2013-07 |
Consumers' evaluation and perception within the trend of cultural creative design. In P.L.P. Rau (Ed.)
|
Hsu, C. H., Chang , S.H., & Lin, J. Y |
| 中華大學 |
2013 |
Consumers' intention to use Mobile-Menu and destination clusters
|
蔡明春; Tsai, Ming-Chun |
| 國立政治大學 |
2001-07 |
Consumers' Needs vs. Providers' Pricing Strategy on Broadband Mobile Service in Taiwan
|
郭更生;Tseng F. J. |
| 國立政治大學 |
2004 |
Consumers' Online Information Search Behavior and the Phenomena of Search versus Experience Products
|
別蓮蒂;Richard Widdows;Etta Y. I. Chen |
| 國立政治大學 |
2004 |
Consumers' Online Information Search for a New Restaurant for Dining-Out: A Comparison of US and Taiwan Consumers
|
別蓮蒂;Etta Y. I. Chen;Jong-Youn Rha;Richard Widdows |
| 國立政治大學 |
2004-07 |
Consumers' Perceived Importance and Usage of Internet Information for Search Goods versus Experience Goods
|
陳嬿伊;Richard Widdows;別蓮蒂 |
| 國立中山大學 |
2006-05 |
Consumers' preference shift under the deletion of common features with varying attractiveness: An examination of competing explanations (Competitive Paper)
|
W. Chiou |
| 國立政治大學 |
1997-02 |
Consumers' Product Involvement and Measurements
|
別蓮蒂 |
| 國立成功大學 |
2023 |
Consumers' responses to hotels’ donation of rooms to homeless people: The impact of political ideology
|
Bae, S. |
| 淡江大學 |
2014 |
Consumers' skepticism in organic food certification in Taiwan
|
林清弘; Lin, Jeff Qinghong |
| 高雄醫學大學 |
2008 |
Consumers' viewpoint of long-term care services for community-dwelling elderly: What do they expect?
|
李逸;邱啟潤;張素紅;王秀紅 |
| 義守大學 |
2014-05 |
Consumers’ Acceptance Model for Taiwan Agriculture and Food Traceability System
|
Hsien-Tang Tsai;Jai-Tsung Hong;Shang-Pao Yeh;Tung-Ju Wu |
| 國立臺灣大學 |
2008 |
Consumers’ acceptance of websites for pre-purchase information seeking
|
Wu, L.; Lee, L.; Su, H. |
| 淡江大學 |
2011-09 |
Consumers’ attitudes towards different product category of private labels
|
Wang, Shih Jung; Chen, Lily Shui-Lien |
| 亞洲大學 |
2015 |
Consumers’ Behavior Intention to Use Self Service Technology System（SST）- A Case Study of 7-11's Recreational System in iBon
|
Chen, Jing-Hong |
| 中華大學 |
2011 |
Consumers’ behavioral intention to use internet shopping: an integrated model of TAM and TRA
|
吳玫瑩; Wu, Mei Ying |
| 亞洲大學 |
2010 |
Consumers’ Behavioral Model of Using Online Product Reviews
|
Cheng-Pei Wu |
| 南台科技大學 |
2006 |
Consumers’ contingent use of the duration heuristic in price judgments: Duration-focused versus efficiency-focused services.
|
萬金生; Chiou, W.B.; Wan, C.S. |
| 大葉大學 |
2005-06 |
Consumers’ Decisions on Selection of Children’s After-School Program–A Case Study in Changhua Area
|
謝雅惠;江佳樺 |
| 大葉大學 |
2005-06 |
Consumers’ Decisions on Selection of Children’s After-School Program–A Case Study in Changhua Area
|
邴傑民;江佳樺;謝雅惠 |
| 嘉南藥理大學 |
2020 |
Consumers’ demand for type II collagen products often depends on the needs of joint health or pain to decide whether to buy. The study used motivation theory, trust theory, professional ability and communication skills as theoretical basis to explore the influence of pharmacies on consumers’ purchase of type II collagen products. In the study, 250 copies were officially distributed, 235 were recovered, 21 invalid questionnaires were deducted, the remaining valid questionnaires were 214. The eff
|
彭琦棻 |
| 元智大學 |
2009-03 |
Consumers’ Ethical Beliefs: The Influence of Chinese Culture
|
黃文曄; 毛智瑋 |
| 朝陽科技大學 |
2020-08-20 |
Consumers’ intention for Green Purchase: An Empirical Analysis on Foreign Products
|
Kumar, Vimal; 威瑪庫瑪 |
| 南台科技大學 |
2004 |
Consumers’ Motivations in the Purchase of Organic Foods.
|
鄭淑勻; Cheng, S.Y.; Liu, M. E.; Crill-Padgett, B. L.; Galo, E.; Li, Z.; Park, O. H.; Scott-Halsell, S.; Shih, Y. H.; Sukalakamala, S.; Luna, A. M.; Pramanik, A.; Harp, S. S.; Hoover, L. C. ; Thompson, L. D. |
| 國立政治大學 |
2010-08 |
Consumers’ obsession for a brand --Discover a timeline in Brand Relationship
|
錢玉芬; 何振維; Chien, Yu-Fen; Ho, Chen-Wei |
| 國立政治大學 |
2013 |
Consumers’ perception of corporate social responsibility in the United States and China: A study of female cosmetics consumers.
|
林芝璇; Chu, Shu-Chuan; Lin, Jhih-Syuan |
| 國立成功大學 |
2019-05-24 |
Consumers’ Perception of Music Streaming Features and Consumption Emotion as Determinants of Consumer Satisfaction and Purchase Intention: Insight of applying the S-O-R Theory
|
施明宏; Sandy, Bob |
| 朝陽科技大學 |
2019 |
Consumers’ Perception on Corporate Social Responsibility: Evidence from Vietnam
|
黃勇富; Do, Manh‐Hoang; Kumar, Vimal |
| 國立臺灣海洋大學 |
2002-12 |
Consumers’ Perceptions of Marine Pollution and Seafood Demand: The Case of Taiwanese Oyster Product
|
Heng-Hung Kuo;Ching-Ta Chuang |
| 國立臺灣師範大學 |
2020-10-19T06:49:44Z |
Consumers’ Personality Related to Consumption Behavior of Functional Food: A Perspective of Theory of Planned Behavior under the COVID-19
|
鄭詒安; Cheng, Yi-An |
| 朝陽科技大學 |
2023-10-05 |
Consumers’ Pre-Purchase Behavior: Self-affirmation as Mediator and Promotion Strategy as Moderator
|
Lai, Weidong; Chang, Kuei-Feng; Lee, Chiou-Yann; Yuan, Wen-Hsiang; Shih, I-Tung; 施依彤 |
| 淡江大學 |
2012-03-30 |
Consumers’ Reactions to Price Discounts in Different Promotion Settings
|
曾忠蕙; Tseng, Chung-hui |
| 國立政治大學 |
2004-12 |
Consumers’s needs on food safety and the awareness of their rights and interests in Taiwan
|
黃立 |
| 臺大學術典藏 |
2018-09-10T15:01:18Z |
Consumer’s acceptance of high-tech products: the case of RFID credit cards in Taiwan
|
Yu-Qian Zhu;Houn-Gee Chen;Kenneth hsiche Wang; Yu-Qian Zhu; Houn-Gee Chen; Kenneth hsiche Wang; HOUN-GEE CHEN |
| 中華大學 |
2009 |
Consumer’s Behavior Intention toward Innovative Food
|
施雅惠; Shih, Yahui |
| 國立臺灣科技大學 |
2009-11-06 |
Consumer’s choices, Infringements and Market Competition
|
賴法才;張順教 |
| 南台科技大學 |
2012 |
Consumer’s Perceptions by Country-of-Origin On the Enclosure Cooling Unit
|
簡怡貞; Jarussirirat, Pijarinee |
| 國立臺灣師範大學 |
2016-01-12T06:54:45Z |
Consuming Britishness in and away from London.
|
莊佳穎 |
| 國立臺灣師範大學 |
2016-01-12T06:54:45Z |
Consuming Britishness in and away from London.
|
莊佳穎 |
| 國立政治大學 |
2003-08 |
Consuming differences: ‘Hello Kitty’and the identity crisis in Taiwan
|
柯裕棻 |
| 臺北醫學大學 |
2013-06-13 |
Consuming oriental plums powder improves cognitive performance lowers the brain cholesterol levels and expressions of neurodegenerative-related proteins in mice fed with high cholesterol diet
|
Kuo, Ping-Hui; 郭蘋慧 |
| 嘉南藥理大學 |
2021 |
Consuming oxidative frying oil impairs cardiac energy production and calcium recycling, causing cardiac hypertrophy, fibrosis and diastolic dysfunction in male Sprague Dawley rats
|
Lin, Yu-Shun; Chen, Da-Long; Shaw, Huey-Mei; Wang, Guei-Jane; Chao, Pei-Min |
| 淡江大學 |
2008 |
Consuming Sex and the City: Young Taiwanese Women Contesting Sexuality
|
Huang, Ya-chien |
| 國立政治大學 |
2007.12 |
Consumption and Credit Market: Evidence from Taiwan
|
吳中書;范芝萍; Wu, Chung-Shu;Fan, Chih-Ping |
