臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
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Institution	Date	Title	Author
臺北醫學大學	2006	Dietary arginine enhances adhesion molecule and Th2 cytokine expressions in mice with gut-derived sepsis	葉松鈴;邱琬淳; Yeh CL;Hsu CS;Chiu WC;Hou YC;Yeh SL;
臺北醫學大學	1999	Dietary Behavior in Relation to Personal Characteristics and Self-Assessed Health Status	黃國哲; Lu; N.; Huang; K.C.; & Dunn; D.
臺北醫學大學	2002	Dietary behavior in relation to socioeconomic characteristics and self-perceived health status	黃國哲; Lu; N.; Samuels; M.; & Huang; K. C.
國立成功大學	2019-01-1	Dietary behaviors mediate the association between food insecurity and obesity among socioeconomically disadvantaged youth	Wu;Chang-Han;Lin;Chung-Ying;Hsieh;Yi-Ping;Strong;Carol;Meshki;Camilla;Lin;Yi-Ching;Tsai;Meng-Che
亞洲大學	2009-04	Dietary Caffeic Acid, Ferulic Acid and Coumaric Acid Supplements on Cholesterol Metabolism and Antioxidant Activity in Rats	Yeh, YH (Yeh, Yen-Hung); Lee, YT (Lee, Ya-Ting); Hsieh, HS (Hsieh, Hung-Seng); Hwang, DF (Hwang, Deng-Fwu)
國立臺灣海洋大學	2009-04	Dietary caffeic acid, ferulic acid and coumaric acid supplements on cholesterol metabolism and antioxidant activity in rats	YEH, YEN-HUNG; LEE, YA-TING; HSIEH, HUNG-SHENG; HWANG, DENG-FWU
國立臺灣海洋大學	2007-08	Dietary calcium requirements of juvenile tilapia, Oreochromis niloticus × O. aureus, reared in fresh water	S.-Y. SHIAU;H.-C. TSENG
臺大學術典藏	2021-03-16T02:10:36Z	Dietary changes during pregnancy and the postpartum period in Singaporean Chinese, Malay and Indian women: The GUSTO birth cohort study	Ling-Wei Chen;Low Y.L.;Fok D.;Han W.M.;Chong Y.S.;Gluckman P.;Godfrey K.;Kwek K.;Saw S.-M.;Soh S.E.;Tan K.H.;Chong M.F.F.;Van Dam R.M.; LING-WEI CHEN; Low Y.L.; Fok D.; Han W.M.; Chong Y.S.; Gluckman P.; Godfrey K.; Kwek K.; Saw S.-M.; Soh S.E.; Tan K.H.; Chong M.F.F.; Van Dam R.M.
國立臺灣師範大學	2014-12-02T06:39:44Z	Dietary characteristics and blood biochemistry in healthy middle-aged Chinese with high, medium, and low fat intake	Lyu L-C, Cheng H-H, Shieh M-J
國立臺灣師範大學	2014-12-02T06:39:47Z	Dietary characteristics and blood biochemistry in healthy middle-aged Chinese with high, medium, and low fat intake	Lyu L-C, Cheng H-H, Shieh M-J

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