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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
臺大學術典藏 2020-06-27T06:40:16Z Dietary fish oil increases CD8+ T-cells and decreases autoreactive T-cell activity in autoimmune NZB/W F1 mice Wu W.-M.;Bor-Luen Chiang;Chang S.-C.;Lin B.-F.; Wu W.-M.; BOR-LUEN CHIANG; Chang S.-C.; Lin B.-F.
臺大學術典藏 2018-09-10T03:51:13Z Dietary fish oil increases CD8+ T-cells and decreases autoreactive T-cell activity in autoimmune NZB/W F1 mice Wu, W.-M.; Chiang, B.-L.; Chang, S.-C.; Lin, B.-F.; BI-FONG LIN
國立臺灣大學 1999 Dietary Fish Oil Influences Lipids and Anti-Cardiolipin Antibody Levels in Autoimmune-Prone Nzb/W F1 Mice 江伯倫; CHIANG, BOR-LUEN
中國醫藥大學 2014-01 Dietary fish oil reduces systemic inflammation and ameliorates sepsis-induced liver injury by up-regulating the peroxisome proliferator-activated receptor gamma- mediated pathway in septic mice 楊惠婷(Hui-Ting Yang);邱琬純(wan-chun, Chiu)*
臺北醫學大學 2014 Dietary fish oil reduces systemic inflammation and ameliorates sepsis-induced liver injury by up-regulating the peroxisome proliferator-activated receptor gamma-mediated pathway in septic mice CC, Li;HT, Yang;YC, Hou;YS, Chiu;ChiuWC
臺北醫學大學 2014-01 Dietary fish oil reduces systemic inflammation and ameliorates sepsis-induced liver injury by up-regulating the peroxisome proliferator-activated receptor gamma-mediated pathway in septic mice. 邱琬淳; Cheng-Chung Li, Hui-Ting Yang, Yu-Chen Hou, Yen-Shuo Chiu, Wan-Chun Chiu
高雄醫學大學 2016 Dietary flavonoid derivatives enhance chemotherapeutic effect by inhibiting the DNA damage response pathway 郭靜穎;Zupk, Istv n;張芳榮;Hunyadi, Attila;吳志中;翁騰崧;王惠君; Kuo, Ching-Ying;Zupk, Istv n;Chang, Fang-Rong;Hunyadi, Attila;Wu, Chin-Chung;Weng, Teng-Song;Wang, Hui-Chun
慈濟大學 2012 Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7- associated apoptosis and inhibition of autophagy Yang, P. M.;Tseng, H. H.;Peng, C. W.;Chen, W. S.;Chiu, S. J.
高雄醫學大學 2009 Dietary flavonoid glycoside, didymin, from citrus fruits, induces apoptosis of human NSCLC A549 cell line in vitro and in vivo  洪仁宇;郭柏麟;蔡英明;蔡忠榮;鍾飲文;黃吉志;黃明賢 
高雄醫學大學 2009 Dietary flavonoid glycoside, didymin, from citrus fruits, induces apoptosis of human NSCLC A549 cell line in vitro and in vivo  洪仁宇;郭柏麟;蔡英明;蔡忠榮;鍾飲文;黃吉志;黃明賢 

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