| 國立臺灣海洋大學 |
2000 |
Effect of Dietary Chitosans with Different Viscosity on Plasma Lipids and Lipid Peroxidation in Rats Fed on A Diet Enriched with Cholesterol
|
Meng-Tsan CHIANG;Hsien-Tsung YAO;Hsing-Chen CHEN |
| 國立臺灣大學 |
2003-09 |
Effect of dietary fat on hepatic fatty acid composition and eicosanoid production in animal model of allergic disease
|
林璧鳳; Lai CC; Mou TY; Lin BF; Lai CC; Mou TY |
| 國立臺灣大學 |
2003 |
Effect of dietary fat on hepatic fatty acid composition and eicosanoid production in animal model of allergic disease. In Huang, Y.-S., Lin, S.-J. and Huang, Po-Chao ed
|
Lin BF; Lai CC; Mou TY |
| 臺大學術典藏 |
2018-09-10T06:18:23Z |
Effect of dietary fat sources on lipid metabolism of mule ducklings
|
Lin, M.-F.;Yang, C.-P.; Lin, M.-F.; Yang, C.-P.; MEI-FONG LIN |
| 中原大學 |
1999 |
Effect of dietary fiber on the prevention of liver lipid accumulation induced by high polyunsaturated oil
|
Tsai, C.M.E.;Tsai, Y.L |
| 中原大學 |
1997 |
Effect of dietary fibers on serum and liver lipids
|
Tsai, C.M.E. |
| 臺大學術典藏 |
2018-09-10T04:09:11Z |
Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage
|
Jeun-Horng, L.; Yuan-Hui, L.; Chun-Chin, K.; KUO-CHUAN HO |
| 臺北醫學大學 |
2007 |
Effect of dietary fish oil supplementation on cellular adhesion molecule expression and tissue myeloperoxidase activity in diabetic mice with sepsis
|
葉松鈴; 邱琬淳; Chiu WC; Hou YC; Yeh CL; Hu YM; Yeh SL; |
| 國立臺灣大學 |
2009 |
Effect of dietary folate supplement on oral tolerance development in Dp2 protein sensitized BALB/c mice. 2nd European Congress of Immunology
|
Tsai YT; Lin BF |
| 亞洲大學 |
2009-12 |
Effect of dietary glycemic index on substrate transporter gene expression in human skeletal muscle after exercise
|
Cheng, IS (Cheng, I-S); Liao, SF (Liao, S-F); Liu, KL (Liu, K-L); Liu, HY (Liu, H-Y); Wu, CL (Wu, C-L); Huang, CY (Huang, C-Y); Mallikarjuna, K (Mallikarjuna, K.); Smith, RW (Smith, R. W.); Kuo, CH (Kuo, C-H) |
| 中國文化大學 |
2018-02 |
Effect of dietary lipid on growth, expression of canthaxanthin-based coloration, digestive enzymes activities and immunity in blood parrot cichlid Amphilophus citrinellus x Paraneetroplus synspilus
|
Li, M (Li, M.); Rahman, MM (Rahman, M. M.); Lin, YC (Lin, Y. -C.); Chiu, K (Chiu, K.) |
| 東海大學 |
2010-08-23 |
Effect of dietary medium chain triglycerides with different carbon atoms long on fat deposition and glucose tolerance of broiler chickens.
|
Chu, H. C., Huang, M. C., Lai, W. K. and Chiang, S. H.; 姜樹興 |
| 中國醫藥大學 |
1990-12 |
Effect of dietary monounsaturated fatty acids on plasma lipids in humans.
|
張乃文; (Huang, P.C.)* |
| 國立臺灣大學 |
2003 |
Effect of dietary oil on lipid metabolism
|
Pan Tzu-Ming; Jen How-Wei |
| 國立臺灣大學 |
1989-01 |
Effect of dietary protein level on the toxicity of deteriorated used frying oil in rats fed low protein diet.(in Chinese)
|
Huang CJ; Lu VR; Cheung NS |
| 臺北醫學大學 |
2018 |
Effect of dietary quality on hospitalization of cardiovascular disease and all-cause mortality in hemodialysis patients
|
Chang, Tai-Yue; 張台岳 |
| 中國醫藥大學 |
2005-08 |
Effect of dietary ratios of fatty acids on cholesterol metabolism in rats and on LDL uptake in hepatocytes
|
張乃文(Nai-Wen Chang)*; (Wu, C.T.); 陳緋娜(Fei-Na Chen); (Huang, P.C.) |
| 國立臺灣大學 |
2005 |
Effect of Dietary Ratios of Fatty Acids on Cholesterol Metabolism in Rats and on Low-Density Lipoprotein Uptake in Hepatocytes
|
黃伯超; 陳緋娜; 吳建廷; 張乃文; HUANG, PO-CHAO; CHEN, FEI-NA; WU, CHEN-TEN; CHANG, NAI-WEN |
| 中國醫藥大學 |
2005 |
Effect of dietary ratios of fatty acids on cholesterol metabolism in rats and on low-density lipoprotein uptake in hepatocytes
|
Chang, NW; Wu, CT; Chen, FN; Huang, PC |
| 臺大學術典藏 |
2020-02-07T07:26:45Z |
Effect of dietary ratios of fatty acids on cholesterol metabolism in rats and on low-density lipoprotein uptake in hepatocytes
|
PO-CHAO HUANG; Chen F.-N.; Wu C.-T.; Chang N.-W.; Chang N.-W.;Wu C.-T.;Chen F.-N.;Po-Chao Huang |
| 亞洲大學 |
1998 |
Effect of dietary selenium on selenoprotein W and glutathione peroxidase in 28 tissues of rat
|
Sun, Y.;Ha, P. C.;Butler, J. A.;Ou, B. R.;Yeh, J. Y.;Whanger, P. D. |
| 國立臺灣海洋大學 |
2003 |
EFFECT OF DIETARY SORGHUM DISTILLERY RESIDUE ON HEMATOLOGICAL CHARACTERISTICS OF CULTURED GREY MULLET (MUGIL CEPHALUS)—AN ANIMAL MODEL FOR PRESCREENING ANTIOXIDANT AND BLOOD THINNING ACTIVITIES
|
SHIN MEI LEE;BONNIE SUN PAN |
| 臺大學術典藏 |
2020-06-27T06:40:28Z |
Effect of dietary soybean oil and fish oil on the immunoglobulin E and pro-inflammatory mediator productions of allergic immunized mice
|
Lin B.-F.;Cheng C.-H.;Bor-Luen Chiang; Lin B.-F.; Cheng C.-H.; BOR-LUEN CHIANG |
| 臺大學術典藏 |
2021-07-02T03:42:58Z |
Effect of dietary soybean oil and fish oil on the immunoglobulin E and pro-inflammatory mediator productions of allergic immunized mice
|
Lin B.-F.; Cheng C.-H.; BOR-LUEN CHIANG |
| 國立臺灣大學 |
1990 |
Effect of Dietary Spirulina Supplementation on Growth Performance and Flesh Lipids of Cultured Striped Jack
|
Watanabe, T.; 廖文亮; Takeuchi, T.; Yamamoto, H.; Watanabe, T.; Liao, Wen-Liang; Takeuchi, T.; Yamamoto, H. |
