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Showing items 388596-388605 of 2348570 (234857 Page(s) Totally)
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| 朝陽科技大學 |
2025-01 |
Enhanced antimicrobial performance of single-use polyamide 56 nanofiber membranes modified with chitosan, reactive dyes, and poly(hexamethylene biguanide) (PHMB) for biological waste treatments
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劉炳嵐; Yang, Jia-Hong; Le, Quang-Vinh; Liu, Bing-Lan; Srinophakun, Penjit; Wang, Chi-Yun; Chiu, Chen-Yaw; Ng, I-Son; Chen, Kuei-Hsiang; Chang, Yu-Kaung |
| 臺大學術典藏 |
2021-07-26T09:45:07Z |
Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditions
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Kuo H.-C;Kwong H.K;Chen H.-Y;Hsu H.-Y;Yu S.-H;Hsieh C.-W;Lin H.-W;Chu Y.-L;Cheng K.-C.; Kuo H.-C; Kwong H.K; Chen H.-Y; Hsu H.-Y; Yu S.-H; Hsieh C.-W; Lin H.-W; Chu Y.-L; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-05-24T07:40:50Z |
Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditions
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Kuo H.-C., Kwong H.K., Chen H.-Y., Hsu H.-Y., Yu S.-H., Hsieh C.-W., Lin H.-W., Chu Y.-L., Cheng K.-C.; SHU-HAN YU |
| 臺大學術典藏 |
2021-07-15T05:33:10Z |
Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditions
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Kuo, Hsing Chun; Kwong, Ho Ki; Chen, Hung Yueh; Hsu, Hsien Yi; SHU-HAN YU; Hsieh, Chang Wei; HUI-WEN LIN; Chu, Yung Lin; KUAN-CHEN CHENG |
| 實踐大學 |
2009 |
Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium
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Kuo, C.F.;Hou, M.H.;Wang, T.S.;Chyau, C.C.;Chen, Y.T. |
| 中山醫學大學 |
2009 |
Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium
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Kuo, C.-F. ; Hou, M.-H. ; Wang, T.-S. ; Chyau, C.-C. ; Chen, Y.-T. |
| 實踐大學 |
2009 |
Enhanced Antioxidant and Anti-inflammatory Activities of Monascus pilosus Fermented Products by Addition of Turmeric to the Medium
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Kuo, C.F.;Chyau, C.C.;Wang, T.S.;Li, C.R.;Hu, T.J. |
| 中山醫學大學 |
2009 |
Enhanced antioxidant and anti-inflammatory activities of monascus Pilosus fermented products by addition of turmeric to the medium
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Kuo, C.-F. ; Chyau, C.-C. ; Wang, T.-S. ; Li, C.-R.U. ; Hu, T.-J. |
| 東海大學 |
2013 |
Enhanced antioxidant and antitumor activities of Antrodia cinnamomea cultured with cereal substrates in solid state fermentation
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Yang, F.-C.; Yang, Y.-H.; Lu, H.-C. |
| 臺大學術典藏 |
2018-09-10T07:05:20Z |
Enhanced antioxidant bioactivity of Salvia miltiorrhiza (Danshen) products prepared using nanotechnology
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Liu, J.-R.;Chen, G.-F.;Shih, H.-N.;Kuo, P.-C.; Liu, J.-R.; Chen, G.-F.; Shih, H.-N.; Kuo, P.-C.; JE-RUEI LIU |
Showing items 388596-388605 of 2348570 (234857 Page(s) Totally)
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