| 臺大學術典藏 |
2022-04-25T06:13:17Z |
Evaluation of antimicrobial effect of ganoderma formosanum water extracts toward common pathogens
|
Hsu P.-Y;Chen Y.-S;Chen H.-Y;Cheng K.-C.; Hsu P.-Y; Chen Y.-S; Chen H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 中國醫藥大學 |
2003 |
Evaluation of Antinociceptive, Anti-inflammatory and Antipyretic Effects of Strobilanthes cusia Leaf Extract in Male Mice and Rats
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(Yu-Ling Ho); (Kuo-Ching Kao); (Huei-Yann Tsai); (Fu-Yu Chueh); 張永勳(Yuan Shiun Chang)* |
| 中國醫藥大學 |
2003 |
Evaluation of antinociceptive, anti-inflammatory and antipyretic effects of Strobilanthes cusia leaf extract in male mice and rats
|
Ho, YL; Kao, KC; Tsai, HY; Chueh, FY; Chang, YS |
| 中國醫藥大學 |
2003 |
Evaluation of Antinociceptive, Anti-inflammatory and Antipyretic Effects of Strobilanthes cusia Leaf Extract in Male Mice and Rats
|
何玉鈴(Yu Ling, Ho); (Kuo-Ching Kao); (Huei-Yann Tsai); (Fu-Yu Chueh); 張永勳(Yuan Shiun Chang)* |
| 中國醫藥大學 |
2003-04 |
Evaluation of antinociceptive,anti-inflammatory and antipyretic effects of Strobilanthes cusia leaves extract.
|
(Ho Y.L.); 蔡輝彥(H. Y. Tsia.); (F.Y.Chueh.); (Y.S.Chang.) |
| 高雄醫學大學 |
2011 |
Evaluation of antioxidant ability for herb–derived extract ZON-1 against the DNA damage.
|
黃若雯;Chuang, Li-Yeh;張學偉 |
| 國立高雄餐旅大學 |
2009-07 |
Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower
|
徐永鑫; Shyu, Yung-Shin;Lin, Jau-Tien;Chang, Yuan-Tsung;Chiang, Chia-Jung;Yang, Deng-Jye |
| 慈濟大學 |
1999 |
Evaluation of antioxidant activities of Erycibe obtusifolia
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Hsu, Hsue-Yin;Chen, Jen-Yin;Yang, Jenq-Jer;Lin, Chun-Ching |
| 國立彰化師範大學 |
2006 |
Evaluation of Antioxidant Activity of Aqueous Extract of Some Selected Nutraceutic Herbs
|
Hsieh, Chiu-Lan; Chen, W. H. |
| 國立彰化師範大學 |
2007 |
Evaluation of Antioxidant Activity of Aqueous Extract of Some Selected Nutraceutical Herbs
|
Chen, Hui-Yin; Lin, Yuh-Charn; Hsieh, Chiu-Lan |
| 中國醫藥大學 |
2007-12-08 |
Evaluation of antioxidant activity of three sources of Yaozicao produced in Taiwan
|
洪心容; 黃冠中(Huang Guan-jhong); 何玉鈴; 黃世勳; 張永勳(Yuan Shiun Chang)* |
| 輔英科技大學 |
2022-10-31 |
Evaluation of antioxidant and anti-obesity potential of Sargassum extracts
|
Chen, Ya-Ting;Huang, Yu-Wen;Shen, Tsai-Ying;Wu, Chih-Chung;Wang, Jyh-Jye;Hsieh, Shu-Ling |
| 國立高雄應用科技大學 |
2013 |
Evaluation of Antioxidant and Antimicrobial Activities from 28 Chinese Herbal Medicines
|
Yang, Cheng-Hong; Chang, Hsueh-Wei; Lin, Ho-Yang; Chuang, Li-Yeh |
| 義守大學 |
2013-05 |
Evaluation of Antioxidant and Antimicrobial Activities from 28 Chinese Herbal Medicines
|
Cheng-Hong Yang;Hsueh-Wei Chang;Ho-Yang Lin;Li-Yeh Chuang |
| 國立臺灣大學 |
2001 |
Evaluation of antioxidant and antiradical activities of extracts from Acacia confusa bark and heartwood
|
Wu, J.-H.; Wang, S.-Y.; Kang, P.-L.; Yang, N.-S.; Shyur, L.-F.; 張上鎮; Wu, J.-H.; Wang, S.-Y.; Kang, P.-L.; Yang, N.-S.; Shyur, L.-F.; Chang, Shang-Tzen |
| 嘉南藥理大學 |
2009-08 |
Evaluation of Antioxidant and DNA Protection Activities in the Extracts of Leaves of the Lotus Plant
|
Zong-Shiow Chen; Ching-Gong Lin; Pandora Tsai |
| 嘉南藥理大學 |
2012-08 |
Evaluation of antioxidant and DNA protection activities in the extracts of Oncidium flower
|
Chen, Z.S.; Chang, C.Y.; Su, K.H.; Lin, C.G. |
| 臺北醫學大學 |
2012 |
Evaluation of Antioxidant and Free Radical Scavenging Capacities of Polyphenolics from Pods of Caesalpinia Pulcherrima
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FL, Hsu;WJ, Huang;TH, Wu;MH, Lee;LC, Chen;HJ, Lu;WC, Hou;MH, Lin |
| 臺北醫學大學 |
2012 |
Evaluation of Antioxidant and Free Radical Scavenging Capacities of Polyphenolics from Pods of Caesalpinia Pulcherrima
|
Hsu, FL;Huang, WJ;Wu, TH;Lee, MH;Chen, LC;Lu, HJ;Hou, WC;Lin, MH |
| 高雄醫學大學 |
2011 |
Evaluation of antioxidant effect of plant-derived supercritical extract, GA-99 against DNA-damage.
|
莊嘉華;Chuang, Li-Yeh;張學偉 |
| 國立臺灣海洋大學 |
2014-11 |
Evaluation of antioxidant properties and biofunctions of polar, nonpolar, and water-soluble fractions extracted from gonad and body wall of the sea urchin Tripneustes gratilla
|
Yu-Chun Chen; Deng-Fwu Hwang |
| 亞洲大學 |
2017-01 |
Evaluation of antioxidant, anti-inflammatory and anti-proliferative activities of ethanol extracts from different varieties of Sanghuang species.
|
Wang-Ching, L;Lin, Wang-Ching;鄧正賢;Deng, Jeng-Shyan;Shyh-Shyun, H;Huang, Shyh-Shyun;Wu, Sheng-Hua;Wu, Sheng-Hua;Lin, Hui-Yi;Lin, Hui-Yi;Guan-Jhong, H;Huang, Guan-Jhong;* |
| 亞洲大學 |
2017-01 |
Evaluation of antioxidant, anti-inflammatory and anti-proliferative activities of ethanol extracts from different varieties of Sanghuang species.
|
Huang, Wang-Ching L；Wang-Ching Lin；鄧正賢；Jeng-Shyan Deng；Shyh-Shyun H；Shyh-Shyun Huang；Sheng-Hua Wu；Sheng-Hua Wu；Hui-Yi Lin；Hui-Yi Lin；Guan-Jhong H；Guan-Jhong |
| 亞洲大學 |
2022-01-01 |
Evaluation of antioxidant, anti-inflammatory, and anti-hyperglycemic effects of Wattakaka volubilis Linn. f
|
Maya, M.R.;Maya, M.R.;Rameshkum, K.;Rameshkumar, K.;Veeramani, V.;Veeramanikandan, V.;Boobalan, T.;Boobalan, T.;Kumar, M.;Kumar, M.;Eyini, M.;Eyini, M.;Arun, A.;Arun, A.;Arivalagan, P;Pugazhendhi, Arivalagan;Balaji, P.;Balaji, P. |
| 元培科技大學 |
2003 |
Evaluation of Antioxidative Activity in Noni Leaf Extracts
|
陳靜慧 |
