| 國立臺灣師範大學 |
2014-10-27T15:05:04Z |
Fermat 極值問題及其推廣(續)
|
趙文敏 |
| 朝陽科技大學 |
2021-07 |
Fermatean fuzzy TOPSIS‑based approach for occupational risk assessment in manufacturing
|
羅懷暐; Gul, Muhammet; Lo, Huai-Wei; Yucesan, Melih |
| 臺北市立大學 |
1994-06 |
Fermat之大數分解演算法
|
張莉莉 |
| 臺北市立大學 |
1998-06-01 |
Fermat原理與折射定律
|
張仁邦 |
| 國立臺灣師範大學 |
2014-10-27T15:07:32Z |
Fermat極值問題及其推廣
|
趙文敏 |
| 國立臺灣師範大學 |
2014-10-27T15:04:15Z |
Fermat極值問題及其推廣(續)
|
趙文敏 |
| 國立臺灣師範大學 |
2014-10-27T15:07:29Z |
Fermat極值問題及其推廣(續)
|
趙文敏 |
| 國立臺灣師範大學 |
2014-10-27T15:08:18Z |
Fermat極值問題及其推廣(續)
|
趙文敏 |
| 國立臺灣師範大學 |
2014-10-27T15:04:15Z |
Fermat極值問題及其推廣(續)
|
趙文敏 |
| 臺北醫學大學 |
2006 |
Fermentation active against human colon cancer HT29 produced by a combination of Bacillus natto and germinated brown rice
|
許元勳; Chao YT; Peng LC; Hung CL; Hsu YH |
| 大葉大學 |
2002-11 |
Fermentation Condition and Enzyme Characterization of Chitosanase from Sinorhizobium sp
|
凃瑞澤 |
| 大葉大學 |
2002-11 |
Fermentation Condition and Enzyme Characterization of Chitosanase from Sinorhizobium sp
|
Chen;Lin;Tu;YU, SHIH-TSUNG |
| 大葉大學 |
2001-10 |
Fermentation of a local strain of Ganoderma lucidum CCRC 36021 using thin stillage.
|
Hsieh, C. M.;Lin, C. M.;Kuo, Z. I. |
| 國立臺灣大學 |
2004-12 |
Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp paracasei NTU101 and Bifidobacterium longum.
|
Lin, FM; Chiu, CH; Pan, TM |
| 國立臺灣大學 |
2004 |
Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum
|
Lin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming |
| 中國醫藥大學 |
2004-03 |
Fermentation of banana media by using kappa-carrageenan immobilized Lactobacillus acidophilus
|
曾政鴻(Tsen JH); (Lin YP); 金安兒* |
| 中國醫藥大學 |
2004 |
Fermentation of banana media by using kappa-carrageenan immobilized Lactobacillus acidophilus
|
Tsen, JH; Lin, YP; King, VAE |
| 東方設計學院 |
2004-03 |
Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus
|
Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系) |
| 臺大學術典藏 |
2018-09-10T03:30:41Z |
Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complex
|
Sheu, F.; Wang, C.L.; Shyu, Y.T.; Sheu, F.; Wang, C.L.; Shyu, Y.T.; FUU SHEU |
| 國立臺灣大學 |
2000 |
Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complex.
|
Sheu, F.; Wang, C.L.; Shyu, Y. |
| 元培科技大學 |
2022-03-25 |
Fermentation of okara using Koji, measurement of antioxidant activity and physical properties
|
Lin, Tomoki Kono；Hsi-Pin Lin； Ching-Yu Tang； Chung-Saint |
| 臺北醫學大學 |
2000 |
Fermentation of resistant rice starch produces propionate which reduces serum and hepatic cholesterol in rats
|
鄭心嫻; Cheng HH and Lai MH |
| 中國醫藥大學 |
2007.03 |
Fermentation of tomato juice by cell immobilized Lactobacillus acidophilus;
|
金安兒(King, V. An-Erl); 黃惠煐(Huang,Hui-Ying); 曾政鴻(Tsen, Jen-Horng) |
| 國立高雄應用科技大學 |
2009-03 |
Fermentation Process Development for Hyaluronic Acid Production by Streptococcus zooepidemicus ATCC 39920
|
Chen, Shu-Jen; Chen, Jia-Ling; Huang, Wei-Chih; Chen, Hsin-Liang |
| 國立成功大學 |
2009-03 |
Fermentation process development for hyaluronic acid production by Streptococcus zooepidemicus ATCC 39920
|
Chen, Shu-Jen; Chen, Jia-Ling; Huang, Wei-Chih; Chen, Hsin-Liang |
