| 臺北醫學大學 |
2010 |
Grape Seed Proanthocyanidin Extract Chelates Iron and Attenuates the Toxic Effects of 6-Hydroxydopamine: implications for Parkinsons's Disease
|
TH*, Wu;JH, Liao;FL*, Hsu;HR, Wu;CK, Shen;JM, Yuann;ST, Chen |
| 臺北醫學大學 |
2010 |
Grape Seed Proanthocyanidin Extract Chelates Iron and Attenuates the Toxic Effects of 6-Hydroxydopamine: implications for Parkinsons's Disease
|
TH*, Wu;Liao, JH;FL*, Hsu;Wu, HR;Shen, CK;Yuann, JM;Chen, ST |
| 國立臺灣大學 |
2009 |
Grape Seed Proanthocyanidins Protect Cardiomyocytes from Ischemia and Reperfusion Injury Via Akt-Nos Signaling
|
許金旺; 張維典; HSU, CHING-WANG; CHANG, WEI-TIEN |
| 臺大學術典藏 |
2020-03-12T02:02:46Z |
Grape seed proanthocyanidins protect cardiomyocytes from ischemia and reperfusion injury via Akt-NOS signaling
|
Mehendale S.R.; Li C.-Q.; Qin Y.; Sharp W.W.; WEI-TIEN CHANG; Hamann K.J.; Yuan C.-S.; Vanden Hoek T.L.; Hsu C.; Wojcik K.R.; Dossumbekova A.; Shao Z.-H.; Vanden Hoek T.L.;Yuan C.-S.;Hamann K.J.;WEI-TIEN CHANG;Sharp W.W.;Qin Y.;Li C.-Q.;Mehendale S.R.;Hsu C.;Dossumbekova A.;Wojcik K.R.;Shao Z.-H. |
| 臺大學術典藏 |
2020-03-25T03:28:06Z |
Grape seed proanthocyanidins protect cardiomyocytes from ischemia and reperfusion injury via Akt-NOS signaling
|
Vanden Hoek T.L.; Yuan C.-S.; Hamann K.J.; Sharp W.W.; WEI-TIEN CHANG; Qin Y.; Li C.-Q.; Mehendale S.R.; Hsu C.; Dossumbekova A.; Wojcik K.R.; Shao Z.-H.; Vanden Hoek T.L.;Yuan C.-S.;Hamann K.J.;WEI-TIEN CHANG;Sharp W.W.;Qin Y.;Li C.-Q.;Mehendale S.R.;Hsu C.;Dossumbekova A.;Wojcik K.R.;Shao Z.-H. |
| 臺大學術典藏 |
2020-12-24T07:08:29Z |
Grape seed proanthocyanidins protect cardiomyocytes from ischemia and reperfusion injury via Akt-NOS signaling
|
Li C.-Q.; Mehendale S.R.; Hsu C.; Dossumbekova A.; Wojcik K.R.; Shao Z.-H.; Qin Y.; Sharp W.W.; WEI-TIEN CHANG; Hamann K.J.; Yuan C.-S.; Vanden Hoek T.L. |
| 亞洲大學 |
2009-01 |
Grape wine lees improves the rheological and adds antioxidant properties to ice cream
|
Hwang, JY;Hwang, Jean-Yu;Shyu, YS;Shyu, Yung-Shin;Hsu, CK;Hsu, Cheng-Kuang |
| 亞洲大學 |
2009 |
Grape wine lees improves the rheological and adds antioxidant properties to ice cream
|
Hwang, Jean-Yu ; Shyu, Yung-Shin ; Hsu, Cheng-Kuang |
| 國立高雄餐旅大學 |
2009-01 |
Grape wine lees improves the rheological and adds antioxidant properties to ice cream
|
徐永鑫; Hwang, Jean-Yu;Shyu, Yung-Shin;Hsu, Cheng-Kuang |
| 元培科技大學 |
2012 |
Grape-Seed Procyanidins Inhibit the In Vitro Growth and Invasion of Pancreatic Carcinoma Cells
|
Chung, Yuan-Chiang;Huang, Chiu-Chen;Chen, Chin-Hui;Chiang, Hua-Che;Chen, Kuen-Bao;Chen, Yu-Jen;Liu, Chia-Ling;Chuang, Lu-Te;Ming, Liu;Hsu, Chih-Ping |
