| 國立中山大學 |
2005 |
Rheological characteristics for thin film elastohydrodynamic lubrication
|
H.M. Chu; R.T. Lee; S.Y. Hu ; Y.P. Chang |
| 義守大學 |
2007-12 |
Rheological Characteristics for Thin Film Elastohydrodynamic Lubrication with Non-Newtonian Lubricants
|
Hsiao-Ming Chu;Yuh-Ping Chang;Wang-Long Li |
| 國立成功大學 |
2007-12 |
Rheological characteristics for thin film elastohydrodynamic lubrication with non-newtonian lubricants
|
Chu, H. M.; Chang, Y. P.; Li, Wang-Long |
| 國立成功大學 |
2005-11 |
Rheological characteristics of the cationic polyelectrolyte flocculated wastewater sludge
|
Chen, Bing-Hung; Lee, Sue-Jean; Lee, D. J. |
| 國立臺灣大學 |
2005 |
Rheological characteristics of the cationic polyelectrolyte flocculated wastewater sludge
|
Chen, Bing-Hung; Lee, Sue-Jean; Lee, D.J. |
| 淡江大學 |
2009-05-21 |
Rheological Characterization of PLA/PTT Composite Blended with Nanoclay or mPOE
|
Lin, Gwo-Geng;Kuo, Ting-Wei;Sipos, Marek |
| 南台科技大學 |
1996 |
Rheological Characterization of Thermoplastic Composites in Fiber Placement,
|
林鴻儒; H. R. Lin; |
| 國立成功大學 |
2018 |
Rheological Experiments and Slump Tests of Kaolin Slurries
|
Jan, C.-D.;Hsu, C.-K.;Yang, C.-Y. |
| 國立臺灣科技大學 |
2008 |
Rheological Parameters and Numerical Analysis of Cohesive Soils for the Maokong Landslide
|
舒芳莉 |
| 國立臺灣科技大學 |
2020 |
Rheological properties of bitumen containing nanoclay and organic warm-mix asphalt additives
|
Sedaghat, B.;Taherrian, R.;Hosseini, S.A.;Mojtaba, Mousavi S. |
| 大葉大學 |
2015-05-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
|
Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-08-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
|
Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour.
|
Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Lil, Tai-Chen;Huang, Da-Wei |
| 大葉大學 |
2016-05-16 |
Rheological properties of dough, functional properties, cooking characterizations and sensory quality of salted noodles fortified with djulis (Chenopodium formosanum) soluble dietary fibre
|
Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei |
| 國立臺灣科技大學 |
2016 |
Rheological properties of graphene/nylon 6 nanocomposites prepared by masterbatch melt mixing
|
Wu, C.-M;Cheong, S.-S;Chang, T.-H. |
| 國立中山大學 |
2005 |
Rheological properties of liquid water confined in parallel Au plates by molecular dynamics simulations
|
Jenn-Sen Lin;Shin-Pon Ju;Yong-Sheng Lin |
| 實踐大學 |
2007 |
Rheological properties of rice amylose gels and their relationships to the structures of amylose and its subfractions
|
Shao, Y.Y.;Tseng, Y.H.;Chang, Y.H.;Lin, J.H.;Lii, C.Y. |
| 國立交通大學 |
2014-12-08T15:05:47Z |
RHEOLOGICAL PROPERTIES OF THE AQUEOUS ZIRCONIA COLLOIDAL ZIRCONIA BINDER SOL SYSTEM
|
TSENG, TY; HUANG, JM; LIN, JG; LIN, YL |
| 臺大學術典藏 |
2020-03-31T08:25:10Z |
Rheological properties of the aqueous zirconia/colloidal zirconia binder sol system
|
Lin, Y. L.; Huang, J. M.; Lin, J. G.; Tseng, T. Y. |
| 臺大學術典藏 |
2005 |
Rheological stratification in experimental free-surface flows of granular-liquid mixtures
|
Armanini, A.; Capart, H.; Fraccarollo, L.; Larcher, M.; Armanini, A.; Capart, H.; Fraccarollo, L.; Larcher, M. |
| 國立臺灣大學 |
2005 |
Rheological stratification in experimental free-surface flows of granular-liquid mixtures
|
Armanini, A.; Capart, H.; Fraccarollo, L.; Larcher, M. |
| 臺大學術典藏 |
2018-09-10T07:26:48Z |
Rheological studies on gelling behavior of soy protein isolates
|
SHAN-HUI HSU; Hsu, S.; SHAN-HUI HSU;Hsu, S.;SHAN-HUI HSU |
| 臺大學術典藏 |
2020-09-02T06:05:21Z |
Rheological transitions in semi-solid alloys: In-situ imaging and LBM-DEM simulations
|
TE-CHENG SU; C.M. Gourlay; H. Yasuda; C. O'Sullivan; T.C. Su |
| 中國文化大學 |
2003 |
Rheology and colloidal structure of aqueous TiO2 nanoparticle suspensions
|
Tseng WJ; Lin KC |
| 臺大學術典藏 |
2018-09-10T05:51:27Z |
Rheology of apple and potato tissue as affected by cell turgor pressure
|
TA-TE LIN; Lin, T.T. and Pitt, R.E. |
