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| 朝陽科技大學 |
107-11-26 |
Using the Photoplethysmography Technique to Improve the Accuracy of LVET Measurement in the ICG Technique
|
黃台生 |
| 朝陽科技大學 |
2018-11 |
Using the Photoplethysmography Technique to Improve the Accuracy of LVET Measurement in the ICG Technique
|
劉省宏 |
| 國家衛生研究院 |
2010-08-15 |
Using the PRECEDE model to assess injuries in a selected community
|
Lin, LJ;Yen, LL;Chuang, LIC;Kuo, PC;Lu, P |
| 國立成功大學 |
2001-02-12 |
Using the prevalence of an elevated serum alanine aminotransferase level for identifying communities with a high prevalence of hepatitis C virus infection
|
Wang, Chong-Shan; Wang, Shan-Tair; Chou, Pesus |
| 國立成功大學 |
2014-07 |
USING THE PROXIMAL PERFORATOR-BASED ANTEROLATERAL THIGH FLAP FROM THE SAME DONOR SITE TO SALVAGE THE RECONSTRUCTION AFTER FAILURE OF THE DISTAL PERFORATOR-BASED ANTEROLATERAL THIGH FLAP
|
Chen, Kun-Han; Chiu, Haw-Yen; Lee, Jing-Wei; Shieh, Shyh-Jou; Lee, Yao-Chou |
| 朝陽科技大學 |
2018-10 |
Using the Pulse Contour Method to Measure the Changes in Stroke Volume during a Passive Leg
|
劉省宏 |
| 育達商業科技大學 |
2014 |
Using the QFD Technical to improve Service Quality in Vegetarian Foods Industry
|
Shun-Hsing, Chen;Chen-Kuo, Pai |
| 國立臺灣大學 |
2012 |
Using the rate of bacterial clearance determined by real-time polymerase chain reaction as a timely surrogate marker to evaluate the appropriateness of antibiotic usage in critical patients with Acinetobacter baumannii bacteremia
|
Chuang, Yu-Chung; Chang, Shan-Chwen; Wang, Wei-Kung; 張上淳; 張鑫; 莊祐中 |
| 臺大學術典藏 |
2012 |
Using the rate of bacterial clearance determined by real-time polymerase chain reaction as a timely surrogate marker to evaluate the appropriateness of antibiotic usage in critical patients with Acinetobacter baumannii bacteremia
|
Wang W.-K.; SHAN-CHWEN CHANG; Chuang Y.-C. |
| 國立臺灣大學 |
2013 |
Using the Rate of Bacterial Clearance Determined by Real-Time Polymerase Chain Reaction to Evaluate Antibiotic Effectiveness in Acinetobacter baumannii Bacteremia reply
|
Chuang, Yu-Chung; Chang, Shan-Chwen; Wang, Wei-Kung; 張上淳; 莊祐中 |
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