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Showing items 193811-193820 of 2348971 (234898 Page(s) Totally)
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Institution	Date	Title	Author
臺大學術典藏	2005	Antioxidative activities of kefir.	Liu JR; Lin YY; Chen, MJ ;Chen LY;Lin CW; Liu JR; Lin YY; Chen, MJ; Chen LY; Lin CW
國立臺灣大學	2005	Antioxidative activities of kefir.	Liu JR; Lin YY; Chen, MJ; Chen LY; Lin CW
國立臺灣大學	2006	Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria	Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun
臺大學術典藏	2018-09-10T06:00:58Z	Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria	Chou, Cheng-Chun;Yu, Roch-Chui;Wang, Yi-Chieh;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Wang, Y.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU
國立臺灣大學	2004	Antioxidative activities of water-soluble disaccharide chitosan derivatives	Lin, Hsia-Yin; Chou, Cheng-Chun
國立臺灣大學	2008	Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts	Hsieh, Meng-Chieh; Shen, Yi-Jane; Kuo, Yueh-Hsiung; Hwang, Lucy Sun
中國醫藥大學	2008-07	Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts	(MENG-CHIEH HSIEH); (YI-JANE SHEN); 郭悅雄; (LUCY SUN HWANG)
國立臺灣大學	2008-08	Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts.	Hsieh, Meng-Chieh; Shen, Yi-Jane; Kuo, Yueh-Hsiung; Hwang, Lucy Sun
國立臺灣大學	1989-01	Antioxidative Activity and Components Spices Grwon in Taiwan	Huang, J. K.; Wang, C. S.; Lee, C. Y.; Chiou, J. W.; Huang, S. L.; 張為憲; Huang, J. K.; Wang, C. S.; Lee, C. Y.; Chiou, J. W.; Huang, S. L.; Chang, Wei-Hsien
國立臺灣大學	2002	Antioxidative Activity of Crude Extract of Lignan Glycosides from Unroasted Burma Black Sesame Meal	Shyu, Yung-Shin; Hwang, Lucy Sun

Showing items 193811-193820 of 2348971 (234898 Page(s) Totally)
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