| 國立臺灣海洋大學 |
2005-01 |
Dietary administration of sodium alginate enhances the immune ability of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus
|
Winton Cheng;Chun-Hung Liu;Ching-Ming Kuo;Jiann-Chu Chen |
| 輔英科技大學 |
2012-02-01 |
Dietary administration of zingerone to enhance growth, non-specific immune response, and resistance to Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) juveniles.
|
Yueh-Ping Chang,Chun-Hung Liu,Chih-Chung Wu,Chi-Ming Chiang,Juang-Lin Lian,Shu-Ling Hsieh |
| 臺北醫學大學 |
2013-06-18 |
Dietary agents Pterostilbene suppresses the generation of breast cancer stem cells within tumor microenvironment and metastasis in breast cancer cells
|
Mak, Ka-Kit; 麥家傑 |
| 國立臺灣大學 |
2015 |
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
|
Wu, Wei-Kai; Panyod, Suraphan; Ho, Chi-Tang; Kuo, Ching-Hua; Wu, Ming-Shiang; Sheen, Lee-Yan; 郭錦樺; 吳明賢 |
| 臺大學術典藏 |
2018-09-10T15:28:21Z |
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
|
郭錦樺;吳明賢; Wu, Wei-Kai;Panyod, Suraphan;Ho, Chi-Tang;Kuo, Ching-Hua;Wu, Ming-Shiang;Sheen, Lee-Yan; CHING-HUA KUO; Wu, Wei-Kai; Panyod, Suraphan; MING-SHIANG WU; Ho, Chi-Tang; Kuo, Ching-Hua; Wu, Ming-Shiang; Sheen, Lee-Yan |
| 臺大學術典藏 |
2015 |
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
|
Sheen L.-Y.; MING-SHIANG WU; Kuo C.-H.; Panyod S.; Ho C.-T.; Wu W.-K. |
| 臺大學術典藏 |
2021-02-02T02:21:21Z |
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
|
Wu W.-K.; Panyod S.; Ho C.-T.; Kuo C.-H.; MING-SHIANG WU; Sheen L.-Y. |
| 臺大學術典藏 |
2021-06-04T06:23:21Z |
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
|
Wu W.-K.; Panyod S.; Ho C.-T.; CHING-HUA KUO; Wu M.-S.; Sheen L.-Y. |
| 臺大學術典藏 |
2022-09-16T02:55:41Z |
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
|
WEI-KAI WU; Panyod, S; Ho, CT; Kuo, CH; Wu, MS; Sheen, LY |
| 國立臺灣海洋大學 |
2008 |
Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients
|
Hu Y. H.;C. L. Lin;Y. W. Huang;P. E. Liu;D. F. Hwang |
| 國立臺灣海洋大學 |
2007-08 |
Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients
|
Hu YH; Lin CL; Huang YW,; Liu PE; Hwang DF |
| 國立臺灣師範大學 |
2014-12-02T06:40:06Z |
Dietary amino acids alter fetal brain amino acid profiles in a rat model of maternal phenylketonuria
|
Austic, R. E., Su, C.-L., Strupp, B. J., and Levitsky, D. A. |
| 國立臺灣海洋大學 |
2015-09 |
Dietary analysis on the shallow-water hydrothermal vent crab Xenograpsus testudinatus using Illumina sequencing
|
Tsz Wai Ho;Jiang-Shiou Hwang;Man Kit Cheung;Hoi Shan Kwan;Chong Kim Wong |
| 輔英科技大學 |
2017-06-01 |
Dietary and Non-Dietary Phytochemicals and Cancer
|
陳中一 |
| 臺北醫學大學 |
2006 |
Dietary Arginine enhances Adhesion Molecule And T Helper 2 Cytokine Expression in Mice with Gut-Derived Sepsis
|
許淳森; Yeh CL; Hsu CS; Chiu WC; Hou YC; Yeh SL; |
| 臺北醫學大學 |
2006 |
Dietary arginine enhances adhesion molecule and Th2 cytokine expressions in mice with gut-derived sepsis
|
葉松鈴;邱琬淳; Yeh CL;Hsu CS;Chiu WC;Hou YC;Yeh SL; |
| 臺北醫學大學 |
1999 |
Dietary Behavior in Relation to Personal Characteristics and Self-Assessed Health Status
|
黃國哲; Lu; N.; Huang; K.C.; & Dunn; D. |
| 臺北醫學大學 |
2002 |
Dietary behavior in relation to socioeconomic characteristics and self-perceived health status
|
黃國哲; Lu; N.; Samuels; M.; & Huang; K. C. |
| 國立成功大學 |
2019-01-1 |
Dietary behaviors mediate the association between food insecurity and obesity among socioeconomically disadvantaged youth
|
Wu;Chang-Han;Lin;Chung-Ying;Hsieh;Yi-Ping;Strong;Carol;Meshki;Camilla;Lin;Yi-Ching;Tsai;Meng-Che |
| 亞洲大學 |
2009-04 |
Dietary Caffeic Acid, Ferulic Acid and Coumaric Acid Supplements on Cholesterol Metabolism and Antioxidant Activity in Rats
|
Yeh, YH (Yeh, Yen-Hung); Lee, YT (Lee, Ya-Ting); Hsieh, HS (Hsieh, Hung-Seng); Hwang, DF (Hwang, Deng-Fwu) |
| 國立臺灣海洋大學 |
2009-04 |
Dietary caffeic acid, ferulic acid and coumaric acid supplements on cholesterol metabolism and antioxidant activity in rats
|
YEH, YEN-HUNG; LEE, YA-TING; HSIEH, HUNG-SHENG; HWANG, DENG-FWU |
| 國立臺灣海洋大學 |
2007-08 |
Dietary calcium requirements of juvenile tilapia, Oreochromis niloticus × O. aureus, reared in fresh water
|
S.-Y. SHIAU;H.-C. TSENG |
| 臺大學術典藏 |
2021-03-16T02:10:36Z |
Dietary changes during pregnancy and the postpartum period in Singaporean Chinese, Malay and Indian women: The GUSTO birth cohort study
|
Ling-Wei Chen;Low Y.L.;Fok D.;Han W.M.;Chong Y.S.;Gluckman P.;Godfrey K.;Kwek K.;Saw S.-M.;Soh S.E.;Tan K.H.;Chong M.F.F.;Van Dam R.M.; LING-WEI CHEN; Low Y.L.; Fok D.; Han W.M.; Chong Y.S.; Gluckman P.; Godfrey K.; Kwek K.; Saw S.-M.; Soh S.E.; Tan K.H.; Chong M.F.F.; Van Dam R.M. |
| 國立臺灣師範大學 |
2014-12-02T06:39:44Z |
Dietary characteristics and blood biochemistry in healthy middle-aged Chinese with high, medium, and low fat intake
|
Lyu L-C, Cheng H-H, Shieh M-J |
| 國立臺灣師範大學 |
2014-12-02T06:39:47Z |
Dietary characteristics and blood biochemistry in healthy middle-aged Chinese with high, medium, and low fat intake
|
Lyu L-C, Cheng H-H, Shieh M-J |
