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教育部委托研究计画 计画执行:国立台湾大学图书馆
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显示项目 329246-329255 / 2348487 (共234849页) << < 32920 32921 32922 32923 32924 32925 32926 32927 32928 32929 > >> 每页显示[10|25|50]项目
| 國立臺灣海洋大學 |
2005-01 |
Dietary administration of sodium alginate enhances the immune ability of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus
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Winton Cheng;Chun-Hung Liu;Ching-Ming Kuo;Jiann-Chu Chen |
| 輔英科技大學 |
2012-02-01 |
Dietary administration of zingerone to enhance growth, non-specific immune response, and resistance to Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) juveniles.
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Yueh-Ping Chang,Chun-Hung Liu,Chih-Chung Wu,Chi-Ming Chiang,Juang-Lin Lian,Shu-Ling Hsieh |
| 臺北醫學大學 |
2013-06-18 |
Dietary agents Pterostilbene suppresses the generation of breast cancer stem cells within tumor microenvironment and metastasis in breast cancer cells
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Mak, Ka-Kit; 麥家傑 |
| 國立臺灣大學 |
2015 |
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
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Wu, Wei-Kai; Panyod, Suraphan; Ho, Chi-Tang; Kuo, Ching-Hua; Wu, Ming-Shiang; Sheen, Lee-Yan; 郭錦樺; 吳明賢 |
| 臺大學術典藏 |
2018-09-10T15:28:21Z |
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
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郭錦樺;吳明賢; Wu, Wei-Kai;Panyod, Suraphan;Ho, Chi-Tang;Kuo, Ching-Hua;Wu, Ming-Shiang;Sheen, Lee-Yan; CHING-HUA KUO; Wu, Wei-Kai; Panyod, Suraphan; MING-SHIANG WU; Ho, Chi-Tang; Kuo, Ching-Hua; Wu, Ming-Shiang; Sheen, Lee-Yan |
| 臺大學術典藏 |
2015 |
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
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Sheen L.-Y.; MING-SHIANG WU; Kuo C.-H.; Panyod S.; Ho C.-T.; Wu W.-K. |
| 臺大學術典藏 |
2021-02-02T02:21:21Z |
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
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Wu W.-K.; Panyod S.; Ho C.-T.; Kuo C.-H.; MING-SHIANG WU; Sheen L.-Y. |
| 臺大學術典藏 |
2021-06-04T06:23:21Z |
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
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Wu W.-K.; Panyod S.; Ho C.-T.; CHING-HUA KUO; Wu M.-S.; Sheen L.-Y. |
| 臺大學術典藏 |
2022-09-16T02:55:41Z |
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
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WEI-KAI WU; Panyod, S; Ho, CT; Kuo, CH; Wu, MS; Sheen, LY |
| 國立臺灣海洋大學 |
2008 |
Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients
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Hu Y. H.;C. L. Lin;Y. W. Huang;P. E. Liu;D. F. Hwang |
显示项目 329246-329255 / 2348487 (共234849页) << < 32920 32921 32922 32923 32924 32925 32926 32927 32928 32929 > >> 每页显示[10|25|50]项目
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