| 國立臺灣大學 |
1996 |
Dietary fat influences Ia antigen expression, cytokines and prostaglandin E2 production in autoimmune-prone NZBxNZW F1 mice
|
林璧鳳 |
| 臺大學術典藏 |
1996 |
Dietary fat influences Ia antigen expression, cytokines and prostaglandin E2 production of immune cells in autoimmuneprone NZB × NZW F1 mice
|
Lin B.-F.;Huang C.-C.;Bor-Luen Chiang;Jeng S.U.-J.; Lin B.-F.; Huang C.-C.; BOR-LUEN CHIANG; Jeng S.U.-J. |
| 臺大學術典藏 |
2021-07-02T03:43:03Z |
Dietary fat influences Ia antigen expression, cytokines and prostaglandin E2 production of immune cells in autoimmuneprone NZB × NZW F1 mice
|
Lin B.-F.; Huang C.-C.; BOR-LUEN CHIANG; Jeng S.U.-J. |
| 臺大學術典藏 |
2018-09-10T06:03:53Z |
Dietary fat influences Ia antigen expression, cytokines and prostaglandin E2 production of immune cells in autoimmuneprone NZB × NZW F1 mice
|
Lin, B.-F.; Huang, C.-C.; Chiang, B.-L.; Jeng, S.U.-J.; BI-FONG LIN |
| 國立臺灣大學 |
1996-01 |
Dietary fat influences la antigen expression, cytokines and prostaglandin E2 production in autoimmune-prone NZBxNZW F1 mice.
|
Lin BF; Huang CC; Chiang BL; Jeng SJ |
| 國立成功大學 |
2023-04-4 |
Dietary fatty acids differentially affect secretion of pro-inflammatory cytokines in human THP-1 monocytes
|
Hung;Hao-Chang;Tsai;Sheng-Feng;Chou;Hsuan-Wen;Tsai;Ming-Jun;Hsu;Pei-Ling;Kuo;Yu-Min |
| 國立臺灣師範大學 |
2014-12-02T06:39:44Z |
Dietary fiber and colorectal cancer risk
|
Le Marchand L, Wilkens LR, Hankin JH, Kolonel LN, Lyu L-C |
| 國家衛生研究院 |
2017-11 |
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium
|
Kawakita, D;Amy Lee, YC;Turati, F;Parpinel, M;Decarli, A;Serraino, D;Matsuo, K;Olshan, AF;Zevallos, JP;Winn, DM;Moysich, K;Zhang, ZF;Morgenstern, H;Levi, F;Kelsey, K;McClean, M;Bosetti, C;Garavello, W;Schantz, S;Yu, GP;Boffetta, P;Chuang, SC;Hashibe, M;Ferraroni, M;La Vecchia, C;Edefonti, V |
| 臺北醫學大學 |
2006 |
Dietary fish oil enhances adhesion molecule and interleukin-6 expression in mice with polymicrobial sepsis
|
許淳森; Hsu CS; Chiu WC; Yeh CL; Hou YC; Chou SY; Yeh SL |
| 臺北醫學大學 |
2006 |
Dietary fish oil enhances adhesion molecule and interleukin-6 expression in mice with polymicrobial sepsis
|
葉松鈴;邱琬淳; Chun-Sen Hsu;Wan-Chun Chiu;Chiu-Li Yeh;Yu-Chen Hou;Szu-Yuan Chou;Sung-Ling Yeh |
| 國立臺灣大學 |
2001 |
Dietary fish oil increases CD8+ T cells and decreases autoreactive T cells in autoimmune NZBxNZW F1 mice.
|
吳文勉; 江伯倫; 張世震; 林璧鳳 |
| 國立臺灣大學 |
2001-01 |
Dietary fish oil increases CD8+ T cells and decreases autoreactive T cells in autoimmune NZBxNZW F1 mice.
|
Wu, WM; Chiang, BL; Chang, SC; Lin, BF |
| 國立臺灣大學 |
2001 |
Dietary Fish Oil Increases Cd8+ T Cells and Decreases Autoreactive T Cells in Autoimmune-Prone Nzbxnzw F1 Mice
|
江伯倫; CHIANG, BOR-LUEN |
| 臺大學術典藏 |
2020-06-27T06:40:16Z |
Dietary fish oil increases CD8+ T-cells and decreases autoreactive T-cell activity in autoimmune NZB/W F1 mice
|
Wu W.-M.;Bor-Luen Chiang;Chang S.-C.;Lin B.-F.; Wu W.-M.; BOR-LUEN CHIANG; Chang S.-C.; Lin B.-F. |
| 臺大學術典藏 |
2020-12-30T02:45:20Z |
Dietary fish oil increases CD8+ T-cells and decreases autoreactive T-cell activity in autoimmune NZB/W F1 mice
|
Wu W.-M.;Chiang B.-L.;Shan-Chwen Chang;Lin B.-F.; Wu W.-M.; Chiang B.-L.; SHAN-CHWEN CHANG; Lin B.-F. |
| 臺大學術典藏 |
2021-07-02T03:42:47Z |
Dietary fish oil increases CD8+ T-cells and decreases autoreactive T-cell activity in autoimmune NZB/W F1 mice
|
Wu W.-M.; BOR-LUEN CHIANG; Chang S.-C.; Lin B.-F. |
| 臺大學術典藏 |
2018-09-10T03:51:13Z |
Dietary fish oil increases CD8+ T-cells and decreases autoreactive T-cell activity in autoimmune NZB/W F1 mice
|
Wu, W.-M.; Chiang, B.-L.; Chang, S.-C.; Lin, B.-F.; BI-FONG LIN |
| 國立臺灣大學 |
1999 |
Dietary Fish Oil Influences Lipids and Anti-Cardiolipin Antibody Levels in Autoimmune-Prone Nzb/W F1 Mice
|
江伯倫; CHIANG, BOR-LUEN |
| 中國醫藥大學 |
2014-01 |
Dietary fish oil reduces systemic inflammation and ameliorates sepsis-induced liver injury by up-regulating the peroxisome proliferator-activated receptor gamma- mediated pathway in septic mice
|
楊惠婷(Hui-Ting Yang);邱琬純(wan-chun, Chiu)* |
| 臺北醫學大學 |
2014 |
Dietary fish oil reduces systemic inflammation and ameliorates sepsis-induced liver injury by up-regulating the peroxisome proliferator-activated receptor gamma-mediated pathway in septic mice
|
CC, Li;HT, Yang;YC, Hou;YS, Chiu;ChiuWC |
| 臺北醫學大學 |
2014-01 |
Dietary fish oil reduces systemic inflammation and ameliorates sepsis-induced liver injury by up-regulating the peroxisome proliferator-activated receptor gamma-mediated pathway in septic mice.
|
邱琬淳; Cheng-Chung Li, Hui-Ting Yang, Yu-Chen Hou, Yen-Shuo Chiu, Wan-Chun Chiu |
| 高雄醫學大學 |
2016 |
Dietary flavonoid derivatives enhance chemotherapeutic effect by inhibiting the DNA damage response pathway
|
郭靜穎;Zupk, Istv n;張芳榮;Hunyadi, Attila;吳志中;翁騰崧;王惠君; Kuo, Ching-Ying;Zupk, Istv n;Chang, Fang-Rong;Hunyadi, Attila;Wu, Chin-Chung;Weng, Teng-Song;Wang, Hui-Chun |
| 慈濟大學 |
2012 |
Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7- associated apoptosis and inhibition of autophagy
|
Yang, P. M.;Tseng, H. H.;Peng, C. W.;Chen, W. S.;Chiu, S. J. |
| 高雄醫學大學 |
2009 |
Dietary flavonoid glycoside, didymin, from citrus fruits, induces apoptosis of human NSCLC A549 cell line in vitro and in vivo
|
洪仁宇;郭柏麟;蔡英明;蔡忠榮;鍾飲文;黃吉志;黃明賢 |
| 高雄醫學大學 |
2009 |
Dietary flavonoid glycoside, didymin, from citrus fruits, induces apoptosis of human NSCLC A549 cell line in vitro and in vivo
|
洪仁宇;郭柏麟;蔡英明;蔡忠榮;鍾飲文;黃吉志;黃明賢 |
