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顯示項目 329381-329390 / 2348973 (共234898頁)
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| 臺大學術典藏 |
2010 |
Dietary effect of Antrodia camphorate extracts on immune responses in WEHI-3 leukemia BALB/c mice
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Lin, Shuw-Yuan; Sheen, Lee-Yan; Chiang, Been-Huang; Yang, Jai-Sing; Pan, Jih-Hung; Chang, Yung-Hsien; Hsu, Yuan-Man; Chiang, Jo-Hua; Lu, Chi-Cheng; Wu, Chang-Lin; Chung, Jing-Gung; Lin, Shuw-Yuan; Sheen, Lee-Yan; Chiang, Been-Huang et al. |
| 國立臺灣海洋大學 |
2009-06 |
Dietary Effects of Fermented Soybean Meal on Growth Performance, Body Composition and Hematological Characteristics ofSilver Perch (Bidyanus bidyanus)
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Shuenn-Der Yang; Tain-Sheng Lin; Fu-Guang Liu |
| 國立中山大學 |
1992-10-26 |
Dietary effects of phosphatidylcholine and cholesterol on growth and body lipid composition ofPenaeus monodon
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H.Y. Chen |
| 國立臺灣海洋大學 |
2014-09 |
Dietary effects on egg production, egg-hatching rate and female life span of the tropical calanoid copepod Acartia bilobata
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Yen-Ju Pan; Sami Souissi; Anissa Souissi; Cheng-Han Wu; Shin-Hong Cheng;Jiang-Shiou Hwang |
| 國立成功大學 |
2016-10 |
Dietary exposure and human risk assessment of phthalate esters based on total diet study in Cambodia
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Cheng, Zhang; Li, Han-Han; Wang, Hong-sheng; Zhu, Xue-Mei; Sthiannopkao, Suthipong; Kim, Kyoung-Woong; Yasin, Mohamed Salleh Mohamed; Hashim, Jamal Hisham; Wong, Ming-Hung |
| 國立成功大學 |
2019 |
Dietary exposure and risk assessment of exposure to hexabromocyclododecanes in a Taiwan population
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Lee, C.-C.;Chang, W.-H.;Chen, H.-L. |
| 國立成功大學 |
2013-06 |
Dietary exposure and risk assessment of mercury via total diet study in Cambodia
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Cheng, Zhang; Wang, Hong-Sheng; Du, Jun; Sthiannopkao, Suthipong; Xing, Guang-Hua; Kim, Kyoung-Woong; Yasin, Mohamed Salleh Mohamed; Hashim, Jamal Hisham; Wong, Ming-Hung |
| 國立成功大學 |
2020 |
Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach
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Chang, W.-H.;Chen, H.-L.;Lee, C.-C. |
| 國立臺灣海洋大學 |
2015 |
Dietary exposure estimates for the food preservatives benzoic Acid and sorbic Acid in the total diet in Taiwan
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Keng-Wen Lien; Min-Pei Ling; Chiu-Hua Wu; Shih-Pei Ni; Hui-Ying Huang; Dennis P. H. Hsieh |
| 中國醫藥大學 |
2015-02 |
Dietary exposure estimates for the food preservatives benzoic Acid and sorbic Acid in the total diet in Taiwan.
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凌明沛(Min-Pei Ling)*;連耿汶(Keng-Wen Lien);吳秋樺(Chiu-Hua Wu);倪詩蓓(Shih-Pei Ni);黃惠煐(Huang Hui-Ying);謝顯堂(Dennis P. H. Hsieh) |
顯示項目 329381-329390 / 2348973 (共234898頁)
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