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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 732041-732050 / 2348973 (共234898頁)
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每頁顯示[10|25|50]項目
| 國立成功大學 |
2005-11 |
Rheological characteristics of the cationic polyelectrolyte flocculated wastewater sludge
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Chen, Bing-Hung; Lee, Sue-Jean; Lee, D. J. |
| 淡江大學 |
2009-05-21 |
Rheological Characterization of PLA/PTT Composite Blended with Nanoclay or mPOE
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Lin, Gwo-Geng;Kuo, Ting-Wei;Sipos, Marek |
| 南台科技大學 |
1996 |
Rheological Characterization of Thermoplastic Composites in Fiber Placement,
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林鴻儒; H. R. Lin; |
| 國立成功大學 |
2018 |
Rheological Experiments and Slump Tests of Kaolin Slurries
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Jan, C.-D.;Hsu, C.-K.;Yang, C.-Y. |
| 國立臺灣科技大學 |
2008 |
Rheological Parameters and Numerical Analysis of Cohesive Soils for the Maokong Landslide
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舒芳莉 |
| 國立臺灣科技大學 |
2020 |
Rheological properties of bitumen containing nanoclay and organic warm-mix asphalt additives
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Sedaghat, B.;Taherrian, R.;Hosseini, S.A.;Mojtaba, Mousavi S. |
| 大葉大學 |
2015-05-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-08-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour.
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Lil, Tai-Chen;Huang, Da-Wei |
| 大葉大學 |
2016-05-16 |
Rheological properties of dough, functional properties, cooking characterizations and sensory quality of salted noodles fortified with djulis (Chenopodium formosanum) soluble dietary fibre
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Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei |
顯示項目 732041-732050 / 2348973 (共234898頁)
<< < 73200 73201 73202 73203 73204 73205 73206 73207 73208 73209 > >>
每頁顯示[10|25|50]項目
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