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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
中國醫藥大學 2010-07 Dietary effect of Antrodia Camphorate extracts on immune responses in WEHI-3 leukemia BALB/c mice (Shuw-Yuan Lin); (Lee-Yan Sheen); (Been-Hung Chiang); 楊家欣(Yang Jai-Sing); (Jih-hung Pan); 張永賢(Yung-Hsien Chang); 徐媛曼(Yuan-Man Hsu); (Jo-Hua Chiang); (Chi-Cheng Lu); (chang lin wu); 鍾景光(Jing-Gung Chung)*
國立臺灣海洋大學 2009-06 Dietary Effects of Fermented Soybean Meal on Growth Performance, Body Composition and Hematological Characteristics ofSilver Perch (Bidyanus bidyanus) Shuenn-Der Yang; Tain-Sheng Lin; Fu-Guang Liu
國立中山大學 1992-10-26 Dietary effects of phosphatidylcholine and cholesterol on growth and body lipid composition ofPenaeus monodon H.Y. Chen
國立臺灣海洋大學 2014-09 Dietary effects on egg production, egg-hatching rate and female life span of the tropical calanoid copepod Acartia bilobata Yen-Ju Pan; Sami Souissi; Anissa Souissi; Cheng-Han Wu; Shin-Hong Cheng;Jiang-Shiou Hwang
國立成功大學 2016-10 Dietary exposure and human risk assessment of phthalate esters based on total diet study in Cambodia Cheng, Zhang; Li, Han-Han; Wang, Hong-sheng; Zhu, Xue-Mei; Sthiannopkao, Suthipong; Kim, Kyoung-Woong; Yasin, Mohamed Salleh Mohamed; Hashim, Jamal Hisham; Wong, Ming-Hung
國立成功大學 2019 Dietary exposure and risk assessment of exposure to hexabromocyclododecanes in a Taiwan population Lee, C.-C.;Chang, W.-H.;Chen, H.-L.
國立成功大學 2013-06 Dietary exposure and risk assessment of mercury via total diet study in Cambodia Cheng, Zhang; Wang, Hong-Sheng; Du, Jun; Sthiannopkao, Suthipong; Xing, Guang-Hua; Kim, Kyoung-Woong; Yasin, Mohamed Salleh Mohamed; Hashim, Jamal Hisham; Wong, Ming-Hung
國立成功大學 2020 Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach Chang, W.-H.;Chen, H.-L.;Lee, C.-C.
國立臺灣海洋大學 2015 Dietary exposure estimates for the food preservatives benzoic Acid and sorbic Acid in the total diet in Taiwan Keng-Wen Lien; Min-Pei Ling; Chiu-Hua Wu; Shih-Pei Ni; Hui-Ying Huang; Dennis P. H. Hsieh
中國醫藥大學 2015-02 Dietary exposure estimates for the food preservatives benzoic Acid and sorbic Acid in the total diet in Taiwan. 凌明沛(Min-Pei Ling)*;連耿汶(Keng-Wen Lien);吳秋樺(Chiu-Hua Wu);倪詩蓓(Shih-Pei Ni);黃惠煐(Huang Hui-Ying);謝顯堂(Dennis P. H. Hsieh)

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