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Showing items 329316-329325 of 2348511 (234852 Page(s) Totally) << < 32927 32928 32929 32930 32931 32932 32933 32934 32935 32936 > >> View [10|25|50] records per page
| 中國醫藥大學 |
2010-07 |
Dietary effect of Antrodia Camphorate extracts on immune responses in WEHI-3 leukemia BALB/c mice
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(Shuw-Yuan Lin); (Lee-Yan Sheen); (Been-Hung Chiang); 楊家欣(Yang Jai-Sing); (Jih-hung Pan); 張永賢(Yung-Hsien Chang); 徐媛曼(Yuan-Man Hsu); (Jo-Hua Chiang); (Chi-Cheng Lu); (chang lin wu); 鍾景光(Jing-Gung Chung)* |
| 國立臺灣海洋大學 |
2009-06 |
Dietary Effects of Fermented Soybean Meal on Growth Performance, Body Composition and Hematological Characteristics ofSilver Perch (Bidyanus bidyanus)
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Shuenn-Der Yang; Tain-Sheng Lin; Fu-Guang Liu |
| 國立中山大學 |
1992-10-26 |
Dietary effects of phosphatidylcholine and cholesterol on growth and body lipid composition ofPenaeus monodon
|
H.Y. Chen |
| 國立臺灣海洋大學 |
2014-09 |
Dietary effects on egg production, egg-hatching rate and female life span of the tropical calanoid copepod Acartia bilobata
|
Yen-Ju Pan; Sami Souissi; Anissa Souissi; Cheng-Han Wu; Shin-Hong Cheng;Jiang-Shiou Hwang |
| 國立成功大學 |
2016-10 |
Dietary exposure and human risk assessment of phthalate esters based on total diet study in Cambodia
|
Cheng, Zhang; Li, Han-Han; Wang, Hong-sheng; Zhu, Xue-Mei; Sthiannopkao, Suthipong; Kim, Kyoung-Woong; Yasin, Mohamed Salleh Mohamed; Hashim, Jamal Hisham; Wong, Ming-Hung |
| 國立成功大學 |
2019 |
Dietary exposure and risk assessment of exposure to hexabromocyclododecanes in a Taiwan population
|
Lee, C.-C.;Chang, W.-H.;Chen, H.-L. |
| 國立成功大學 |
2013-06 |
Dietary exposure and risk assessment of mercury via total diet study in Cambodia
|
Cheng, Zhang; Wang, Hong-Sheng; Du, Jun; Sthiannopkao, Suthipong; Xing, Guang-Hua; Kim, Kyoung-Woong; Yasin, Mohamed Salleh Mohamed; Hashim, Jamal Hisham; Wong, Ming-Hung |
| 國立成功大學 |
2020 |
Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach
|
Chang, W.-H.;Chen, H.-L.;Lee, C.-C. |
| 國立臺灣海洋大學 |
2015 |
Dietary exposure estimates for the food preservatives benzoic Acid and sorbic Acid in the total diet in Taiwan
|
Keng-Wen Lien; Min-Pei Ling; Chiu-Hua Wu; Shih-Pei Ni; Hui-Ying Huang; Dennis P. H. Hsieh |
| 中國醫藥大學 |
2015-02 |
Dietary exposure estimates for the food preservatives benzoic Acid and sorbic Acid in the total diet in Taiwan.
|
凌明沛(Min-Pei Ling)*;連耿汶(Keng-Wen Lien);吳秋樺(Chiu-Hua Wu);倪詩蓓(Shih-Pei Ni);黃惠煐(Huang Hui-Ying);謝顯堂(Dennis P. H. Hsieh) |
Showing items 329316-329325 of 2348511 (234852 Page(s) Totally) << < 32927 32928 32929 32930 32931 32932 32933 32934 32935 32936 > >> View [10|25|50] records per page
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