| 國立臺灣大學 |
2014 |
Flavonol Glycosides with alpha-Glucosidase Inhibitory Activities and New Flavone C-Diosides from the Leaves of Machilus konishii
|
Lin, Yi-Shan; Lee, Shoei-Sheng; 李水盛 |
| 臺大學術典藏 |
2021-07-16T06:18:05Z |
Flavonol glycosides with α-Glucosidase inhibitory activities and new flavone C-diosides from the leaves of machilus konishii
|
Lin Y.-S.; SHOEI-SHENG LEE |
| 淡江大學 |
2024-09-11 |
Flavonol-ruthenium complexes as antioxidant and anticancer agents
|
Wu, Ting-wei;Tang, Mei-hsin;Hsu, Pei-hsuan;Wu, Hsin-ying;Shih, Tzenge-lien |
| 淡江大學 |
2024-09-11 |
Flavonol-ruthenium complexes as antioxidant and anticancer agents
|
Wu, Ting-wei;Tang, Mei-hsin;Hsu, Pei-hsuan;Wu, Hsin-ying;Shih, Tzenge-lien |
| 嘉南藥理大學 |
2020 |
Flavopereirine Inhibits Hepatocellular Carcinoma Cell Growth by Inducing Cell-cycle Arrest, Apoptosis, and Autophagy-related Protein Expression
|
Chen, San-Yuan; Chao, Chun-Nun; Huang, Hsin-Yi; Fang, Chiung-Yao |
| 國立臺灣大學 |
2010 |
Flavor and CP violation with fourth generations revisited
|
Hou, Wei-Shu; Ma, Chien-Yi |
| 臺大學術典藏 |
2019-12-27T01:18:00Z |
Flavor and CP violation with fourth generations revisited
|
Hou, W.-S.;Ma, C.-Y.; Hou, W.-S.; Ma, C.-Y.; WEI-SHU HOU |
| 國立成功大學 |
2024-04-5 |
Flavor anomalies in leptoquark model with gauged U (1) L μ -L τ
|
Chen;Chuan-Hung;Chiang;Cheng-Wei |
| 國立成功大學 |
2024 |
Flavor anomalies in leptoquark model with gauged U (1)Lμ-Lτ
|
Chen;C, -H.;Chiang;C, -W. |
| 臺大學術典藏 |
2019-12-27T06:47:56Z |
Flavor changing heavy Higgs interactions at the LHC
|
Altunkaynak, Baris; Hou, Wei-Shu; ao, Chung; Kohda, Masaya; McCoy, Brent; Altunkaynak, Baris; WEI-SHU HOU et al. |
| 臺大學術典藏 |
2019-12-27T06:47:51Z |
Flavor changing neutral currents involving heavy fermions: A general survey
|
Hou, W.-S.; Stuart, R.G.; Hou, W.-S.; WEI-SHU HOU et al. |
| 臺大學術典藏 |
2006-07 |
Flavor changing neutral currents involving heavy quarks with four generations
|
Hou, Wei Shu; Abdesslam Arhrib; Abdesslam Arhrib; Hou, Wei Shu |
| 國立臺灣大學 |
2006 |
Flavor changing neutral currents involving heavy quarks with four generations
|
Arhrib, Abdesslam; Hou, Wei-Shu |
| 國立臺灣大學 |
2006-07 |
Flavor changing neutral currents involving heavy quarks with four generations
|
Abdesslam Arhrib; Hou, Wei Shu |
| 國立臺灣大學 |
1991-05 |
Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statisticalanalysis.
|
Sheen, L.Y.; Tsai Ou, Y.H.; Tsai, S.J. |
| 亞洲大學 |
2009-03 |
Flavor compounds and antioxidant properties of several cultivated mushrooms
|
蔡淑瑤;Tsai, Shu-Yao;黃仕政;Huang, Shih-Jeng;羅勝華;Lo, Sheng-Hua;吳彩平;Wu, Tsai-Ping;Lian, Pei-Ying;毛正倫;Mau*, Jeng-Leun |
| 國立臺灣大學 |
1988-03 |
Flavor Development in Deep-Fat Fried Foods
|
郝龍斌; Ho, C. T.; Carlin, J. T.; Haung, T. Z.; Haung, L. S.; Hau, Lun-Bin; Ho, C. T.; Carlin, J. T.; Haung, T. Z.; Haung, L. S. |
| 國立臺灣大學 |
1988 |
Flavor Development in Deep-Fat Fried Foods
|
孫璐西; 郝龍斌; 徐孟熙; Ho, C. T.; Carlin, J. T.; Haung, T. Z.; Hwang, Lucy Sun; Hau, Lun-Bin; 徐孟熙; Ho, C. T.; Carlin, J. T.; Haung, T. Z. |
| 國立臺灣大學 |
1994 |
Flavor of Shellfish and Kamaboko Flavorants
|
孫寶年; Kuo, J. M.; Pan, Bonnie Sun; Kuo, J. M. |
| 臺大學術典藏 |
2019-09-09T00:45:16Z |
Flavor physics and CP violation
|
WEI-SHU HOU; KAI-FENG CHEN; PAO-TI CHANG; KAI-FENG CHEN; PAO-TI CHANG;KAI-FENG CHEN;WEI-SHU HOU |
| 臺大學術典藏 |
2019-12-25T05:53:17Z |
Flavor physics and CP violation
|
Chang, P.; Chen, K.-F.; Hou, W.-S.; KAI-FENG CHEN |
| 臺大學術典藏 |
2019-12-27T06:47:55Z |
Flavor physics and CP violation
|
Chang, Paoti; Chang, Paoti; WEI-SHU HOU; PAO-TI CHANG et al. |
| 臺大學術典藏 |
2020-01-15T05:50:50Z |
Flavor physics and CP violation
|
PAO-TI CHANG et al.; Chang, P.; Chang, P. |
| 臺大學術典藏 |
2020-01-15T07:04:08Z |
Flavor physics and CP violation
|
Chang, P.; Chang, P.; KAI-FENG CHEN et al. |
| 國立臺灣大學 |
2009 |
Flavor Physics and the TeV Scale
|
Hou, W. S. |
