| 臺大學術典藏 |
2022-04-21T23:17:40Z |
Flavor specific U(1)Bq−Lμ gauge model for muon g − 2 and b→sμ¯μ anomalies
|
Cen, Jian Yong; Cheng, Yu; XIAO-GANG HE; Sun, Jin |
| 臺大學術典藏 |
2018-09-10T14:56:03Z |
Flavor Structure of the Nucleon Sea from Lattice QCD
|
JIUNN-WEI CHEN; JIUNN-WEI CHEN |
| 臺大學術典藏 |
2018-09-10T06:29:27Z |
Flavor SU(3) analysis of charmless B ---> PP decays
|
Chiang, Cheng-Wei and Zhou, Yu-Feng; CHENG-WEI CHIANG |
| 臺大學術典藏 |
2019-12-19T08:37:06Z |
Flavor SU(3) analysis of charmless B meson decays to two pseudoscalar mesons
|
Chiang, C.-W.;Zhou, Y.-F.; Chiang, C.-W.; Zhou, Y.-F.; CHENG-WEI CHIANG |
| 臺大學術典藏 |
2019-12-27T06:47:58Z |
Flavor SU(3) topological diagram and irreducible representation amplitudes for heavy meson charmless hadronic decays: Mismatch and equivalence
|
He, X.-G.; He, X.-G.; XIAO-GANG HE et al. |
| 臺大學術典藏 |
2018-09-10T14:59:56Z |
Flavor tagged time-dependent angular analysis of the $B_s → J/ψ ϕ$ decay and extraction of $ΔΓ$s and the weak phase $ϕ_s$ in ATLAS
|
Aad, Georges and others; Stathes Paganis |
| 國立交通大學 |
2010-11-05 |
Flavor transition mechanisms of propagating astrophysical neutrinos: A model independent parametrization
|
Lai, Kwang-Chang; Lin, Guey-Lin; Liu, T. C. |
| 臺大學術典藏 |
2019-12-27T06:47:57Z |
Flavor violating Higgs couplings in minimal flavor violation
|
Zhang, J.-J.; Zhang, J.-J.; XIAO-GANG HE et al. |
| 國立臺灣大學 |
1981-12 |
Flavor volatile of scrambled egg products as affected by composition. In Quality of Eggs""
|
Hsu, S.Y.; Chen, T.C. |
| 國立臺灣大學 |
1980-12 |
Flavor volatile of scrambled egg products as affected by cooking methods and compositions.
|
Hsu, S.Y. |
| 國立臺灣大學 |
1981 |
Flavor Volatiles of Scrambled Egg Products As Affected By Composition
|
許順堯; Chen, T. C.; Hsu, Shun-Yao; Chen, T. C. |
| 臺大學術典藏 |
2021-07-21T23:21:07Z |
Flavor-changing Majoron interactions with leptons
|
Cheng, Yu; CHENG-WEI CHIANG; XIAO-GANG HE; Sun, Jin |
| 國立臺灣大學 |
1995 |
Flavor-changing neutral couplings in a model of radiative fermion mass
|
Wong, Gwo-Guang; Hwang, W-Y. P. |
| 國立交通大學 |
2014-12-08T15:01:16Z |
Flavor-changing neutral Higgs boson couplings and top-quark-charm-quark production at the Next Linear Collider
|
Hou, WS; Lin, GL; Ma, CY |
| 國立交通大學 |
2019-04-03T06:36:22Z |
Flavor-changing neutral Higgs boson couplings and top-quark-charm-quark production at the Next Linear Collider
|
Hou, WS; Lin, GL; Ma, CY |
| 國立臺灣大學 |
1997 |
Flavor-changing neutral Higgs boson couplings and top-quark–charm-quark production at the Next Linear Collider
|
Hou, Wei-Shu; Lin, Guey-Lin; Ma, Chien-Yi |
| 中國文化大學 |
2021 |
Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy
|
Wang, Shang-Ta; Tsai, Cheng-Che; Shih, Ming-Chih; Tsai, Min-Lang |
| 國立臺灣大學 |
2009 |
Flavor-singlet mesons in Nf= 2+1 QCD with dynamical overlap quarks
|
Kaneko, T.; Aoki, S.; Chiu, T. W.; Fukaya, H.; Hashimoto, S.; Hsieh, T. H.; Noaki, J.; Shintani, E.; Yamada, N. |
| 國立成功大學 |
2008-03-20 |
Flavors and phases in unparticle physics
|
Chen, Chuan-Hung; Geng, Chao-Qiang |
| 淡江大學 |
2016-09 |
Flavors of Practice: Developing the Asia Pacifc Futures Network
|
Cruz, Shermon;Sweeney, John;Ghahfarokhi, Mohammadali Baradaran |
| 臺大學術典藏 |
2019-12-27T06:47:51Z |
Flavour changing decays of the Z0 boson to massive quarks in the 2 Higgs doublet model
|
Hou, W.-S.; Hou, W.-S.; WEI-SHU HOU et al. |
| 亞洲大學 |
2009-03 |
Flavour components and antioxidant properties of several cultivated mushrooms
|
Tsai, SY (Tsai, Shu-Yao); Huang, SJ (Huang, Shih-Jeng); Lo, SH (Lo, Sheng-Hua); Wu, TP (Wu, Tsai-Ping); Lian, PY (Lian, Pei-Ying); Mau, JL (Mau, Jeng-Leun) |
| 中華大學 |
2012 |
Flaw Classification of Flexible Copper Clad-Laminated Sheet
|
邱奕契; Chiou, Yih-Chih |
| 中華大學 |
2012 |
Flaw Classification of Flexible Copper Clad-Laminated Sheet
|
邱奕契; Chiou, Yih-Chih |
| 國立交通大學 |
2014-12-08T15:35:49Z |
Flaw detection and measurement for 4K Ultra HD thin-film-transistor array panel
|
Wang, Yao-Chin; Lin, Bor-Shyh; Yang, Kei-Hsiung |
