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Institution	Date	Title	Author
臺大學術典藏	2018-09-10T14:56:03Z	Flavor Structure of the Nucleon Sea from Lattice QCD	JIUNN-WEI CHEN; JIUNN-WEI CHEN
臺大學術典藏	2018-09-10T06:29:27Z	Flavor SU(3) analysis of charmless B ---> PP decays	Chiang, Cheng-Wei and Zhou, Yu-Feng; CHENG-WEI CHIANG
臺大學術典藏	2019-12-19T08:37:06Z	Flavor SU(3) analysis of charmless B meson decays to two pseudoscalar mesons	Chiang, C.-W.;Zhou, Y.-F.; Chiang, C.-W.; Zhou, Y.-F.; CHENG-WEI CHIANG
臺大學術典藏	2019-12-27T06:47:58Z	Flavor SU(3) topological diagram and irreducible representation amplitudes for heavy meson charmless hadronic decays: Mismatch and equivalence	He, X.-G.; He, X.-G.; XIAO-GANG HE et al.
臺大學術典藏	2018-09-10T14:59:56Z	Flavor tagged time-dependent angular analysis of the $B_s → J/ψ ϕ$ decay and extraction of $ΔΓ$s and the weak phase $ϕ_s$ in ATLAS	Aad, Georges and others; Stathes Paganis
國立交通大學	2010-11-05	Flavor transition mechanisms of propagating astrophysical neutrinos: A model independent parametrization	Lai, Kwang-Chang; Lin, Guey-Lin; Liu, T. C.
臺大學術典藏	2019-12-27T06:47:57Z	Flavor violating Higgs couplings in minimal flavor violation	Zhang, J.-J.; Zhang, J.-J.; XIAO-GANG HE et al.
國立臺灣大學	1981-12	Flavor volatile of scrambled egg products as affected by composition. In Quality of Eggs""	Hsu, S.Y.; Chen, T.C.
國立臺灣大學	1980-12	Flavor volatile of scrambled egg products as affected by cooking methods and compositions.	Hsu, S.Y.
國立臺灣大學	1981	Flavor Volatiles of Scrambled Egg Products As Affected By Composition	許順堯; Chen, T. C.; Hsu, Shun-Yao; Chen, T. C.

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