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Showing items 810556-810580 of 2348674 (93947 Page(s) Totally) << < 32418 32419 32420 32421 32422 32423 32424 32425 32426 32427 > >> View [10|25|50] records per page
| 國立臺灣海洋大學 |
2009-10-09 |
TE-wave scattering from a shallow circular channel in a perfectly conducting plane
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Deng-How Tsaur; Kao-Hao Chang |
| 臺大學術典藏 |
2018-09-10T09:49:45Z |
Te/Pt nanonetwork modified carbon fiber microelectrodes for methanol oxidation
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Tsai, H.-Y.; Shih, Z.-Y.; Lin, Z.-H.; Chang, H.-T.; Tsai, H.-Y.; Shih, Z.-Y.; Lin, Z.-H.; Chang, H.-T.; HUAN-TSUNG CHANG |
| 南台科技大學 |
2002 |
TE01模式磁旋行波放大器之穩定性分析
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吳松金; Wu Sueng-Chien |
| 亞洲大學 |
2011 |
Tea Brand and Customer Satisfaction on Repurchase Intention─ Quality Tea Case
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Chin-fen Huang |
| 臺北醫學大學 |
2015 |
Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced b-carotenedegradation
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Yu, Shu-Huei;Tsai, Min-Lang;Lin, Bo-Xian;Lin, Cheng-Wei;Mi, Fwu-Long |
| 國立臺灣海洋大學 |
2015-02 |
Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation
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Shu-Huei Yua;Min-Lang Tsaib;Bo-Xian Linc;Cheng-Wei Lind;Fwu-Long Mi |
| 臺北醫學大學 |
2015 |
Tea catechins-cross-linked methylcellulose active films for inhibitionof light irradiation and lipid peroxidation induced b-carotene degradation
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Yu, SH;Tsai, ML;Lin, BX;Lin, CW;Mi, FL |
| 國家衛生研究院 |
2014-05-05 |
Tea consumption and risk of head and neck cancer
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Huang, CC;Lee, WT;Tsai, ST;Ou, CY;Lo, HI;Wong, TY;Fang, SY;Chen, KC;Huang, JS;Wu, JL;Yen, CJ;Hsueh, WT;Wu, YH;Yang, MW;Lin, FC;Chang, JY;Chang, KY;Wu, SY;Hsiao, JR;Lin, CL;Wang, YH;Weng, YL;Yang, HC;Chang, JS |
| 國立成功大學 |
2014-05-05 |
Tea Consumption and Risk of Head and Neck Cancer
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Huang, Cheng-Chih; Lee, Wei-Ting; Tsai, Sen-Tien; Ou, Chun-Yen; Lo, Hung-i; Wong, Tung-Yiu; Fang, Sheen-Yie; Chen, Ken-Chung; Huang, Jehn-Shyun; Wu, Jiunn-Liang; Yen, Chia-Jui; Hsueh, Wei-Ting; Wu, Yuan-Hua; Yang, Ming-Wei; Lin, Forn-Chia; Chang, Jang-Yang; Chang, Kwang-Yu; Wu, Shang-Yin; Hsiao, Jenn-Ren; Lin, Chen-Lin; Wang, Yi-Hui; Weng, Ya-Ling; Yang, Han-Chien; Chang, Jeffrey S. |
| 嘉南藥理大學 |
2020 |
Tea drinking culture has always been an important part of Taiwanese life. In the past, after leisure, the elders used to make hot tea to enjoy. When a guest or friend comes to visit, make a pot of good tea, which can be used to contact friendship and exchange. As the times have changed, this way has gradually changed, and the tea drinking culture is no longer the only traditional hot tea. In this study, four water samples such as Jinlun hot spring water, Zhiben hot spring water, Jinlun RO water
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張佩茹 |
| 臺大學術典藏 |
2018-09-10T09:44:04Z |
Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells
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Ho, Y.-S. and Pan, M.-H.; MIN-HSIUNG PAN |
| 中國文化大學 |
2020-02 |
Tea for Well-Being: Restaurant Atmosphere and Repurchase Intention for Hotel Afternoon Tea Services
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Lin, SY (Lin, Shin-Yi); Chang, CC (Chang, Chia-Chi) |
| 臺大學術典藏 |
2018-09-10T09:43:31Z |
Tea Identification through Surface-Assisted Laser Desorption/Ionization Mass Spectrometry
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Chen, Wen-Tsen; Chang, Huan-Tsung; Chen, Wen-Tsen; Chang, Huan-Tsung; HUAN-TSUNG CHANG |
| 國立臺灣大學 |
2007 |
Tea Polyphenol (-)-Epigallocatechin 3-Gallate Suppresses Heregulin-Beta 1 -Induced Fatty Acid Synthase Expression in Human Breast Cancer Cells by Inhibiting Phosphatidylinositol 3-Kinase/Akt and Mitogen-Activated Protein Kinase Cascade Signaling
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潘敏雄; 林仁混; 陳威仁; PAN, MIN-HSIUNG; LIN, JEN-KUN; CHEN, WEI-JEN |
| 臺大學術典藏 |
2018-09-10T06:22:12Z |
Tea polyphenol (-)-epigallocatechin 3-gallate suppresses heregulin-β1-induced fatty acid synthase expression in human breast cancer cells by inhibiting phosphatidylinositol 3-kinase/Akt and mitogen-activated protein kinase cascade signaling
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Pan, M.-H.;Lin, C.-C.;Lin, J.-K.;Chen, W.-J.; Pan, M.-H.; Lin, C.-C.; Lin, J.-K.; Chen, W.-J.; MIN-HSIUNG PAN |
| 臺北醫學大學 |
2010 |
Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced ?9-nicotinic acetylcholine receptor upregulation in human breast cancer cells
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Tu, Shih-Hsin;Ku, Chung-Yu;Ho, Chi-Tang;Chen, Ching-Shyang;Huang, Ching-Shui;Wu, Yi-Yuan Yang Chih-Hsiung;Ho, Yuan-Soon |
| 臺北醫學大學 |
2011 |
Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced alph a9-nicotinic acetylcholine receptor upregulation in human breast cancer cells
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SH, Tu;CY, Ku;CT, Ho;CS, Chen;CS, Huang;CH, Lee;LC, Chen;MH, Pan;HW, Chang;CH, Chang;YJ, Chang;PL, Wei;CH, Wu;YS, Ho |
| 臺大學術典藏 |
2018-09-10T08:35:55Z |
Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced α9-nicotinic acetylcholine receptor upregulation in human breast cancer cells
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Ku, C.-Y.; Ho, C.-T.; Chen, C.-S.; Huang, C.-S.; Lee, C.-H.; Chen, L.-C.; Pan, M.-H.; Chang, H.-W.; Chang, C.-H.; Chang, Y.-J.; Wei, P.-L.; Wu, C.-H.; Ho, Y.-S.; Tu, S.-H.; MIN-HSIUNG PAN et al. |
| 國家衛生研究院 |
2021-03-15 |
Tea polyphenol epigallocatechin-3-gallate inhibits cell proliferation in a patient-derived triple-negative breast cancer xenograft mouse model via inhibition of proline-dehydrogenase-induced effects
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Lee, WJ;Cheng, TC;Yen, Y;Fang, CL;Liao, YC;Kuo, CC;Tu, SH;Lin, LC;Chang, HW;Chen, LC;Ho, YS |
| 國立成功大學 |
2024-02 |
Tea seed saponin-reduced extract ameliorates palmitic acid-induced insulin resistance in HepG2 cells
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Cho;Shu-Chi;Shaw;Shyh-Yu |
| 臺大學術典藏 |
2018-09-10T15:37:03Z |
Tea silkworm droppings as an enriched source of tea flavonoids
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Chou, T.-Y.;Yang, M.-J.;Tseng, S.-K.;Lee, S.-S.;Chang, C.-C.; SHOEI-SHENG LEE |
| 臺大學術典藏 |
2019-12-04T06:21:15Z |
Tea silkworm droppings as an enriched source of tea flavonoids
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Chia-Chuan Chang;Shoei-Sheng Lee;Chou, T.-Y.; Yang, M.-J.; Tseng, S.-K.; CHIA-CHUAN CHANG; SHOEI-SHENG LEE; Chou, T.-Y.; Yang, M.-J.; Tseng, S.-K. |
| 臺大學術典藏 |
2021-07-16T06:17:59Z |
Tea silkworm droppings as an enriched source of tea flavonoids
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Chou T.-Y.; Yang M.-J.; Tseng S.-K.; SHOEI-SHENG LEE; Chang C.-C. |
| 臺大學術典藏 |
2022-07-27T08:17:56Z |
Tea silkworm droppings as an enriched source of tea flavonoids
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Chou T.-Y.; Yang M.-J.; Tseng S.-K.; Lee S.-S.; CHIA-CHUAN CHANG |
| 中華大學 |
2008 |
Tea Tourism Segmentation by Visitor's Motivation
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施雅惠; Shih, Yahui |
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