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| 國立臺灣海洋大學 |
2015-02 |
Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation
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Shu-Huei Yua;Min-Lang Tsaib;Bo-Xian Linc;Cheng-Wei Lind;Fwu-Long Mi |
| 臺北醫學大學 |
2015 |
Tea catechins-cross-linked methylcellulose active films for inhibitionof light irradiation and lipid peroxidation induced b-carotene degradation
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Yu, SH;Tsai, ML;Lin, BX;Lin, CW;Mi, FL |
| 國家衛生研究院 |
2014-05-05 |
Tea consumption and risk of head and neck cancer
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Huang, CC;Lee, WT;Tsai, ST;Ou, CY;Lo, HI;Wong, TY;Fang, SY;Chen, KC;Huang, JS;Wu, JL;Yen, CJ;Hsueh, WT;Wu, YH;Yang, MW;Lin, FC;Chang, JY;Chang, KY;Wu, SY;Hsiao, JR;Lin, CL;Wang, YH;Weng, YL;Yang, HC;Chang, JS |
| 國立成功大學 |
2014-05-05 |
Tea Consumption and Risk of Head and Neck Cancer
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Huang, Cheng-Chih; Lee, Wei-Ting; Tsai, Sen-Tien; Ou, Chun-Yen; Lo, Hung-i; Wong, Tung-Yiu; Fang, Sheen-Yie; Chen, Ken-Chung; Huang, Jehn-Shyun; Wu, Jiunn-Liang; Yen, Chia-Jui; Hsueh, Wei-Ting; Wu, Yuan-Hua; Yang, Ming-Wei; Lin, Forn-Chia; Chang, Jang-Yang; Chang, Kwang-Yu; Wu, Shang-Yin; Hsiao, Jenn-Ren; Lin, Chen-Lin; Wang, Yi-Hui; Weng, Ya-Ling; Yang, Han-Chien; Chang, Jeffrey S. |
| 嘉南藥理大學 |
2020 |
Tea drinking culture has always been an important part of Taiwanese life. In the past, after leisure, the elders used to make hot tea to enjoy. When a guest or friend comes to visit, make a pot of good tea, which can be used to contact friendship and exchange. As the times have changed, this way has gradually changed, and the tea drinking culture is no longer the only traditional hot tea. In this study, four water samples such as Jinlun hot spring water, Zhiben hot spring water, Jinlun RO water
|
張佩茹 |
| 臺大學術典藏 |
2018-09-10T09:44:04Z |
Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells
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Ho, Y.-S. and Pan, M.-H.; MIN-HSIUNG PAN |
| 中國文化大學 |
2020-02 |
Tea for Well-Being: Restaurant Atmosphere and Repurchase Intention for Hotel Afternoon Tea Services
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Lin, SY (Lin, Shin-Yi); Chang, CC (Chang, Chia-Chi) |
| 臺大學術典藏 |
2018-09-10T09:43:31Z |
Tea Identification through Surface-Assisted Laser Desorption/Ionization Mass Spectrometry
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Chen, Wen-Tsen; Chang, Huan-Tsung; Chen, Wen-Tsen; Chang, Huan-Tsung; HUAN-TSUNG CHANG |
| 國立臺灣大學 |
2007 |
Tea Polyphenol (-)-Epigallocatechin 3-Gallate Suppresses Heregulin-Beta 1 -Induced Fatty Acid Synthase Expression in Human Breast Cancer Cells by Inhibiting Phosphatidylinositol 3-Kinase/Akt and Mitogen-Activated Protein Kinase Cascade Signaling
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潘敏雄; 林仁混; 陳威仁; PAN, MIN-HSIUNG; LIN, JEN-KUN; CHEN, WEI-JEN |
| 臺大學術典藏 |
2018-09-10T06:22:12Z |
Tea polyphenol (-)-epigallocatechin 3-gallate suppresses heregulin-β1-induced fatty acid synthase expression in human breast cancer cells by inhibiting phosphatidylinositol 3-kinase/Akt and mitogen-activated protein kinase cascade signaling
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Pan, M.-H.;Lin, C.-C.;Lin, J.-K.;Chen, W.-J.; Pan, M.-H.; Lin, C.-C.; Lin, J.-K.; Chen, W.-J.; MIN-HSIUNG PAN |
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